7
EN
out the bread immediately, the keeping warm time of 1hour starts.
Note: For time delayed baking, do not use any easily perishable
ingredients such as eggs, fresh milk, fruits, onions, etc.
Keep warm
• Bread can be automatically kept warm for 1 hour after baking. During
keeping warm, if you would like to take the bread out, switch the
program off by pressing the START/STOP button.
Memory
• If the power supply has been interrupted during the course of making
bread, the process of making bread will be continued automatically
within 10 minutes, even without pressing START/STOP button. If the
interruption time exceeds 10 minutes, the memory cannot be kept, you
must discard the ingredients in the bread pan and add the ingredients
into bread pan again, and the bread maker must be restarted. But if the
dough has not entered the rising phase when the power supply breaks
off, you can press the START/STOP directly to continue the program
from the beginning.
Environment
• The machine may work well in a wide range of temperature, but there
may be any difference in loaf size between a very warm room and a
very cold room. We suggest that the room temperature should be
within the range of 15
o
C to 34
o
C.
Warning display
• If the display shows “HHH” after you have pressed START/STOP button,
the temperature inside is still too high. Then the program has to be
stopped. Open the lid and let the machine cool down for 10 to 20
minutes.
• If the display shows “EE0” after you have pressed START/STOP button,
the temperature sensor is disconnected please check the sensor
carefully by Authorized expert.
HOW TO MAKE BREAD
• Place the bread pan in position, and then turn it clockwise until they
click in correct position. Fix the kneading blade onto the drive shaft. It
is recommended to fill hole with heat-resisting margarine prior to place
the kneading blade to avoid the dough sticking the kneading blade,
also this would make the kneading blade be removed from bread
easily.
• Place ingredients into the bread pan. Please keep to the order
mentioned in the recipe. Usually the water or liquid substance should
be put firstly, then add sugar, salt and flour, always add yeast or baking
powder as the last ingredient.
Note: the quantities of flour and raising agent that may be used refer to
the recipe.
• Make a small indentation on the top of flour with finger, add yeast
into the indentation, make sure it does not come into contact with the
liquid or salt.
• Close the lid gently and plug the power cord into a wall outlet.
• Press the MENU button until your desired program is selected.
• Press the COLOR button to select the desired crust color.
• Press the LOAF SIZE button to select the desired size.
• Set the delay time by pressing the up or down button. This step may
be skipped if you want the bread maker to start working immediately.
• Press the START/STOP button once to start working, and the indicator
will light up.
• For the program of menu 1-7 beeps sound will be heard during
operation. This is to prompt you to add ingredients. Open the Lid and
Bread maker
