Triomph TKS116PBDX, Руководство пользователя

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E. Wine service temperatures:
The table below shows the recommended serving temperatures for different wine.
Wine
Recommended
temperature
Champagne, sparkling 6˚C
White: Sémillon, Sauvignon Blanc 8˚C
Vintage Champagne 10˚C
Dry white: Chardonnay 10˚C
Dry white: Gewürztraminer, Riesling, Pinot gris 10˚C
Sweet late harvested white: Sauternes, Barsac,
Monbazillac 10˚C
Beaujolais 13˚C
Sweet white wine: Sauternes 14˚C
White Chardonnay vintage 14˚C
Pinot Noir 16˚C
Red Grenache, Syrah 16˚C
Red vintage 18˚C
Other red wines Temperature not exceeding
20˚C
To bring the wine to the serving temperature, it is recommended to place it in your wine
cellar at least 48 hours before serving and uncork or aerate a few minutes before tasting.