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Pecan Pleasers
2 cups of pecan
1 cup of sprouted wheat berries
¼ cup of Spanish onion
1 teaspoon of poultry seasoning
½ teaspoon of vege-salt
Method (Use Mincer)
1. Put pecans, wheat berries, and onion into the Feeding Chute.
2. Collect mixture in a bowl.
3. Add the poultry seasoning and vege-salt.
4. Mix thoroughly by hand or with a wooden spoon.
5. Shape into small wafers and serve on cucumber slices with tomato or avocado on top.
Cashew Poppy
1 cup sprouted wheat berries
¼ cup of poppy seeds
¼ cup of sunflower seeds
1 cup of cashew
½ teaspoon of vanilla
4 tablespoon of honey
Method (Use Mincer)
1. Soak wheat berries for 12 hours for the sprout tips to emerge.
2. Soak sunflower seeds for 6 hours.
3. Homogenize the wheat berries, sunflower seeds, cashew and poppy seeds by inserting
them into the feeding chute.
4. Collect the mixture into a bowl.
5. Add vanilla and honey and mix together.
6. Roll into balls and place on a plate.
Uncooked Banana- Blueberry Ice Cream Pie
1 cup of soaked almonds
½ cup of sesame seeds
1 cup of cashews
½ cup of raisins
½ cup of dates
½ cup of pecans
