10
HOW TO USE
1.
Preparation of juicing ingredients
•
Cut stringy fibrous ingredients (such as celery or kale) into 4-5 inch pieces for optimal
results. For even better results, cut the ingredients to a width of 1 inch and insert the
pieces one by one.
•
Cut carrots into halves or quarters lengthwise before feeding them into the Feeding Chute.
•
Cut fruits into small pieces so they can go smoothly through the Feeding Chute and
remove any big hard seeds.
• Feed the ingredients into the Feeding Chute piece by piece in order to properly extract
juice without clogging.
• Different ingredients have different amounts of juice to extract.
• Soak hard grains in clean water for about 4~8 hours before juicing, or it may cause
overload damage to the Slowstar
®
.
2.
Turn on the Machine
1) Check that the power switch is at the ‘OFF’ position. Then plug the cord into the wall
outlet before turning it on.
*Do not run the Slowstar
®
without any juicing foods for more than 1 minute. (It may
wear out the Duoblade
™
Auger and/or the Juicing Screen or cause a malfunction.
*Check if the Juice and Pulp Containers are properly placed at the base of the spouts
to prevent juice or pulp leakage.
2) Push the switch to ‘ON’ position to start operation.
3.
Insert the clean ingredients into the Feeding Chute with the Plunger.
Tips:
• Use the freshest ingredients possible for optimal juice extraction.
- Soak refrigerated vegetables in drinking water for at least 10 minutes.
- Soak pine needles in water for an hour before juicing.
- Chop arrow root as short as possible in order to extract the juice.
- In order to extract green angelica juice, use only the leaves or chop the stems smaller
than 2cm.
• Remove seeds before juicing fruits with hard seeds.
• While in use, the Slowstar
®
may make some noise, which is normal.
• Please insert ingredients one by one, and when inserting a different ingredient wait until
the Slowstar
®
fully extracted the previous ingredient.
• Do not insert any utensils, knives, or fingers into the Slowstar
®
. Please use the Plunger
to push down the food.
