9
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This appliance is intended to be used in household and
similar applications such as: staff kitchen areas in shops,
offices and other working environments; by clients in
hotels, motels and other residential type environments;
farm houses, bed and breakfast type environments.
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Before every use, unroll the power cord.
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The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
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Use original spare parts and accessories only.
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Do not subject the product to strong impacts, serious
damages may result.
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Do not use near or under flammable materials (like
curtains), heat, cold spots and steam.
GENERAL INFORMATION
Before using for the first time, carefully wash all parts
that will come in touch with food such as container.
Never leave the appliance unattended while it is running.
Don’t immerse appliance in water or liquids. In any case,
avoid splashing of water or liquids.
Put the appliance on stable shelves and floors.
Do not handle with wet hands or bare feet.
Allow the appliance to cool completely before storing.
YG02 DESCRIPTION
1. Handle
2. Cover
3. Container lid
4. Container
5 Main body
6. Operating light
7. Base
8. Ferment jar
9. Plug
OPERATION TIPS
In this section you will find some useful tips on the composition of the ingredients you need to make
delicious natural yogurt. The main compositions are the following:
a)
Fresh milk or paste lactobacillus or natural yogurt.
b)
Pasteurized whole milk + plain yogurt or lactobacillus.
c)
Milk natural yogurt or lactobacillus.
d)
S lactobacillus or soy yogurt.
1. We suggest the use of lactobacillus and, only as a second choice, we recommend the use of natural yogurt.
2. Powdered milk must be boiled before use. Allow the milk to cool naturally at a temperature of 40°C or
lower before preparing the mixture for the yogurt. It is also recommended to filter the powdered milk
before use.
