TREVIDEA G3 Ferrari PASTAIO G2P018, Руководство пользователя

Страница: 14 / 40

13
- Never leave unattended while it is running.
- Do not immerse the main unit in water or other
liquids; clean it with a damp cloth.
- When using the pasta maker attachment, do not insert
fingers or hair or clothes on the reels.
- When using the meat grinder, use only the specific
accessory to press the food inside the insertion tube.
WARNING!!! Do not use the appliance as kneading
machine and with one of the optional accessories at
the same time. This may give damage due to
overload.
DESCRIPTION G2P018
1. Food pusher 2. Meat dish 3. Meat grinder attachment
4. Pasta maker (or fettuccine maker, or spaghetti maker)
5. K accessory or mixer 6. Beater 7. Container cover
8. Hook 9. Stainless steel bowl 10. Plug
11. Cover 12. Control panel and lever 13. Anti-slip feet
14. LCD display 15. Main body 16. Front gear
CONTROL PANEL (12)
A - LCD Display B - Button (-)
C - Button (+) D - Manual/Automatic selection
E - ON/OFF button F - Start/Stop button
KNEADING
- Fit the container in place by turning it in the direction of LOCK until it blocks.
- Raise the main body (15) using the release lever (12). Install accessory by
entering the joint in the drive shaft of unit, and turn locking ring until it stops.
- Place the ingredients inside the bowl. The total weight of ingredients cannot exceed 3 Kg (for soft
dough). In case of more tuff dough, (bread, pizza, pasta) reduce max quantity to 2Kg
- Lower the arm by releasing the lever (12). Connect the plug (10) into an electrical outlet.
MANUAL OPERATIONS
- Start operations by pressing the ON / OFF button (E) and choose the manual mode by pressing the
Manual / Auto (D) button until "Manual" appears on the display.
- Choose the speed (between 1 and 6) pressing the - and + buttons (B and C). Decide the speed according
to the type of dough.
- Start the process by pressing Start / Stop button (F).
CAUTION: A clock on display will mark the time of use. With hard dough do not exceed 4 minutes,
with soft dough do not exceed 6 minutes. Allow to cool down for 10 minutes after operation.
- When dough is ready, or the work is finished, stop the machine by pressing the Start / Stop button (F).
AUTOMATIC OPERATIONS
- Start operations by pressing the ON / OFF button (E) and choose the automatic mode by pressing the
Manual / Auto button (D) until "Soft yeast" appears on the display.
- Select the program with the - and + buttons (B and C), choosing from the following: