TRAMONTINA PRESSURE COOKER |
USER MANUAL
7
SAFETY SYSTEMS & STRUCTURE
1.
Safety Plate: This is activated with the locking
valve to prevent opening of the lid when there is
pressure in the cooker.
2.
Safety Valve: A safety device which opens and
closes automatically to avoid excess pressure
building within the cooker.
2a
. Safety valve
2b.
O-ring for safety valve: “1”=low pressure level,
“2”=high pressure level. This keeps the pressure
within the normal operating level and keeps the
pressure stable while cooking.
3.
Batch Number
4.
Safety Window: A safety device to release excess
pressure by pushing the rubber gasket out when
the cooking pressure is too high.
5.
Anti-Clogging Nut: This effectively prevents food
from plugging the steam outlet and allowing
excess pressure to build within the pressure cooker.
6.
Rubber Gasket: This must be completely clean.
7.
Lid: Made of quality 18/10 stainless steel.
8.
Lid Long Handle: Used to remove the lid from
the cooker. The lid handle contains components
vital to correct use of the pressure cooker.
9.
Push Plate: When the lid is properly closed, push
the push plate backwards to lock it in position.
Push the push plate forwards to unlock the lid.
10.
Pressure Indicator: The pressure indicator
moves up a few minutes after the pressure cooker is
heated and it returns to its original position when
pressure has been released completely.
11.
Pressure Regulator: Pressure setting device:
“1”=low pressure level, “2”=high pressure level.
This keeps the pressure within the normal operating
level and keeps the pressure stable while cooking.
11a.
Valve shaft
11b.
Large spring
11c.
Small spring
11d.
Valve shaft cover
11e.
Valve shaft core
11f.
Ventilated pipe: the device for releasing the
steam from the cooker.
11g.
Sealing ring for pressure regulator
12.
Pressure Regulator Base: Part of pressure control
device.
13.
Side Handle: This functions as a helping handle
when moving the cooker.
14.
Pressure Cooker Pot
15.
Body Base: This is made up of three layers of
material and allows quick and even heat conduction.
It is suitable for gas, electric, ceramic or induction
heating sources.
16.
Body Long Handle: marks the right position
where the lid and pot are able to be locked together.
