Traeger TFB52QCE, Руководство пользователя

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14
ADDITIONAL CONTROL FUNCTIONS
CONTROL SHUT DOWN CYCLE
The control for
this grill comes with an automatic shut down cycle. When
finished cooking on your grill, set the temperature dial to
the SHUT DOWN CYCLE position. This will leave the draft
induction fan running for 10 minutes to burn any excess
pellets in the firepot. After 10 minutes, the control will
power off and the fan will stop running.
CONTROL SAFETY FEATURES
The control comes equipped with two safety features that
will help you keep the grill operating correctly.
LOW TEMPERATURE ALARM
If the grill stays below 120ºF (48.9°C) as read by the RTD
temperature sensor for a period of 10 minutes, the control
will go into an alarm state and the display will read “LeR.”
This will turn off all power to the internal components of
the grill. The display will stay in this state until you turn
off the Main Power switch. If this condition was caused
from running out of pellets, add pellets to the hopper
and re-prime your auger.
HIGH TEMPERATURE ALARM
If the grill reaches an internal temperature reading of
550ºF as read by the RTD temperature sensor, the control
will go into alarm state and the display will read “HeR.”
This will turn off all power to the internal components of
the grill. The display will stay in this state until you turn
off the Main Power switch.
Whenever either of these alarm conditions occurs,
let the grill cool down completely, remove all internal
components, and thoroughly clean all ash and pellets
from the grill body and firepot (see page 17, “Cleaning the
Ash from Inside and Around the Firepot”). Call Traeger
Technical Support if you need help.
DANGER!
The Main Power switch will shut off
power to the control, and the temperature dial switch
will shut off power to the grill components only. When
servicing the control or any other parts, ensure that
the power supply is disconnected to avoid an electrical
shock hazard.
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