Traeger TFB52QCE, Руководство пользователя

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TRAEGERGRILLS.COM
COOKING WITH THE PROBE
Use this method when your recipe specifies an internal goal temperature for your food.
Probe
Selector
Probe 1
Probe 2
1
Insert 1 or 2 meat probes into the probe jacks on the
lower left corner of the controller, then thread probes
through the access hole grommet on the left side of the
grill body.
Probe
Selector
Probe 1
Probe 2
2
Insert probe tip into meat, making sure it’s not in the fatty
portion or touching bone, but is halfway into the thickest
part of the meat.
Probe
Selector
Probe 1
Probe 2
3
Reading the temperature: Press the Probe Selector
switch on the control. The probe temperature will display
for 5 seconds, then revert back to the temperature of
the grill.
RANGE BEEF LAMB PORK POULTRY
Well
170°F (76.7°C) 160°F (71.1°C) 170°F (76.7°C) 170°F (76.7°C)
Medium
160°F (71.1°C) 155°F (68.3°C) 160°F (71.1°C) 170°F (76.7°C)
Medium Rare
145°F (62.8°C) 145°F (62.8°C) 170°F (76.7°C)
Rare
135°F (57.2°C) 170°F (76.7°C)
MEAT TEMPERATURE RECOMMENDATIONS
5256 Homestead OM v11.indd 13 10/19/18 1:36 PM