Traeger TFB42PLF, Руководство пользователя

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TRAEGERGRILLS.COM
COOKING WITH THE PROBE
Use this method when your recipe specifies an internal goal temperature for your food.
Probe
Selector
Probe 1
1
Insert the meat probe into the probe jack on the lower
left corner of the controller, then thread probe through
the access hole grommet on the left side of the grill body.
2
Insert probe tip into meat, making sure it’s not in the fatty
portion or touching bone, but is halfway into the thickest
part of the meat.
Probe
Selector
Probe 1
˚F
3
Reading the temperature:
Press the Probe Selector
switch on the control. The probe temperature will display
for 5 seconds, then revert back to the temperature of
the grill.
RANGE BEEF LAMB PORK POULTRY
Well 76.7°C (170°F) 71.1°C (160°F) 76.7°C (170°F) 76.7°C (170°F)
Medium
71.1°C (160°F) 68.3°C (155°F) 71.1°C (160°F) 76.7°C (170°F)
Medium Rare
62.8°C (145°F) 62.8°C (145°F) 76.7°C (170°F)
Rare
57.2°C (135°F) 76.7°C (170°F)
MEAT TEMPERATURE RECOMMENDATIONS