16
Probe
Selector
Probe 1
Probe 2
Probe
Selector
Probe 1
Probe 2
2
Close the grill door. Turn the temperature dial to your
desired temperature. After two minutes pellets will begin
to ignite and whitish-gray smoke will come out of the grill.
For best results, allow the grill to preheat for 10 minutes
with the door closed before placing food in the grill.
WARNING!
We recommend you clean the grease
drip tray and TGMS frequently to reduce the possibility
of a grease fire. Please see “Maintaining Your Grill” on
pages 23-24 for more details.
Once preheating is complete, load food into the grill. See
page 20 if using the meat probe prior to loading food into
the grill.
Probe
Selector
Probe 1
Probe 2
3
NOTE:
Always run your grill through the full shut-down
cycle after each cooking task. Turn the temperature
dial to SHUT DOWN CYCLE to initiate the shut down
cycle.
TIPS:
•
It is recommended, but not necessary, to wait until the preheat cycle is complete before loading food into the grill.
Doing this can result in the grill taking longer than usual to achieve desired temperature.
•
Keep the grill door closed during the preheat cycle so that the grill can reach the desired set temperature.
•
Traeger® Grills provide real time temperature readings and you should expect to see fluctuations in temperature.
USING YOUR GRILL
(CONTINUED)
