2b
1/2
l/]
Minimum Fill Level
2. USING YOUR PRESSURE COOKER - STEP BY STEP GUIDE
2.2 Fill your pressure cooker and steam cooking preparation
Before filling your pressure cooker with your favourite ingredients, please read and follow the below
minimum and maximum fill levels.
150mI or 1/4 pint
For each additional 15 minutes or part of 15 minutes
Note: Please ensure the above is strictly followed to avoid the risk of boiling dry.
Maximum Fill Level
Do not exceed
the volume
2/3
of
Solid
when
meat and vegetables
cooked.
which
do not
expand
or foam
Do not exceed 1/2 of
Dried vegetables, soup, stews, etc, which need room for the
the volume
food to expand without blocking the steam pipe.
Do not exceed
the volume
1/3
of
Rice, cereal, pearl barley, oatmeal or other cereals, pulses
which expands quite a lot when cooked, will need extra room.
Do not cook these foods in
the pressure cooker.
Foods such as macaroni, noodles and spaghetti etc, that
produce large amount of foam during cooking are not suitable
for pressure cooking, as they may block the steam pipe. We do
not recommend these to be cooked using a pressure cooker.
Food with skins - Always pierce the skins before cooking.
Note: The above is only a general guide. Please check your recipes for any exceptions to these rules.
8
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For the first 15 minutes of cooking
3OOmI or 1/2 pint
Stainless Steel Pressure Cooker
