Cooking time
IO MINUTES
Serves
9
6. COOKING TIMES AND SAMPLE RECIPES
Cooking Instructions
1. Put water into the pressure cooker. Add
bay leaf, broken cinnamon stick, and whole
cloves to water.
2. Brush the steamer basket lightly with oil to
prevent food from sticking.
3. Place the steamer basket on top of the
steamer stand in the cooker pot
4. Place salmon skin-side down, side by side
on the steamer basket. Do not stack salmon
on top of each other and place vegetables
around the salmon. Close and lock-in the
lid. And choose pressure setting I, start the
steam process, increase or decrease the
cooking time for your own preferred taste.
5. Once the steam process is complete, carefully
turn the regulator to the steam release
position and release the build up steam until
the pressure cooker has depressurised.
6. Garefully remove salmon and vegetables.
7. Serve with sauce/chutney, lime wedge.
20
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Stainless Steel Pressure Cooker
Ingredients
75OmI water
Bay leaf
Cinnamon stick broken in two pieces
3 Whole cloves
2 Skin-on salmon fillet
Canola oil to brush salmon
3OOg fresh chopped broccoli
1509 fresh baby carrots
Note: Thie recipe ie suitable for a 6 Litre eized preceure
cooker. If you are using a smaller sized pressure cooker
please adjust the quantity accordingly.
