T16007 Digital Multi Cooker
14
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Tomato Basil Soup
What you need
2 tbsp olive oil
1 medium onion, chopped
4 garlic cloves, minced
2 large tomatoes, chopped
2 cans chopped tomatoes
120ml cup chicken broth
60ml tomato puree
30g fresh basil, coarsely chopped
3 tbsp sugar
1 tsp salt
1
⁄
2
tsp crushed red pepper
1
⁄
2
tsp cracked black pepper
120ml cup heavy cream
How you do it
1.
Heat the olive oil, onion and garlic in a frying pan.
2.
Cook 2 minutes; stir in tomatoes and cook an additional 2 minutes.
3.
Transfer the above into the cooking pot.
4.
Add chopped tomatoes, chicken stock, tomato paste, basil, sugar, salt,
red pepper and black pepper to the cooking pot.
5.
Cover and select the soup function.
6.
Once the soup is cooked, add cream to taste.
7.
Stir in heavy cream before serving.
8.
Remember that you can adjust the cooking time to your requirements.
Cooking
Time
1.5 hours
SERVES
6
SEE
SOUP
SECTION
PAGE
8
