Safety and Instruction Manual
23
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Seasoned Rice
What you need
800g regular or converted white rice, uncooked
1 tbsp dried minced onion
Stock (can be beef or chicken)*
Water*
120g cup butter or margarine, melted
* Split the liquids required between the water and stock depending on how much rice is
required (following the measuring guide inside the cooking pot)
How you do it
1.
Measure and wash your required amount of rice using the measuring cup
provided.
2.
Place washed rice into the cooking pot and pour the required amount of
water following the measuring guide inside the cooking pot .
3.
Place all ingredients in cooking pot. Stir to mix.
4.
Follow the rice cooking instructions on page 7.
5.
Cover and cook for 45 mins.
6.
Remember that you can adjust the cooking time to your requirements.
Cooking
Time
45 mins
SERVES
4
SEE
RICE
SECTION
PAGE
7
