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Bread Mixes
Follow the information for bread mixes on the bread mix packet. When using bread
mixes, use program 1, the Basic soft setting, based on a 1.5lb (700g) loaf.
There are 2 types of bread mixes currently available.
Just Add Water.
These mixes are complete and they have all the necessary ingredients provided,
even yeast. You only add water.
IMPORTANT:
Follow the packet instructions as some mixes contain more than the normal
amount of yeast, which could over rise in the barrel. Use 3 cups of mix maximum.
These mixes are more prone to over-rising and collapsing when the weather is hot
and humid. Since these mixes are complete, we cannot advise how to adjust, as
with our own recipes. Bake in the coolest part of the day, use water between 21-
28°C
Just Add Flour And Water.
These mixes have the necessary ingredients in separate sachets.
Remember strong white bread flour is required. A packet of this mix will produce a
1.5lb (700g) loaf.
Help! My bread has gone wrong - some easy remedies
1. Have all the ingredients been added?
2. Have all the ingredients been accurately measured?
3. Was the yeast in contact with any liquid or salt before the program started?
4. Has the correct program been used?
5. Has the delay timer been properly set?
6. Has the mains been switched off during the cycle?
7. Was the lid opened at the wrong point in the cycle?
8. Was the water temperature correct?
9. Was the bread maker in a very cold kitchen when the program started?
10. Was bread left in the machine after the “keep warm” time?
11. Did you cool the bread on a rack?
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