Tower Hobbies T11003, Инструкция по безопасности и эксплуатации

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4. Clean off any spills around the outside of the bread barrel and lower it into the
Bread Maker, reversing the process described earlier. Push down at the sides
and ensure the barrel is firmly held in the side clips.
Controls and programs:
1. Ensure that you understand the functions of your Bread Maker before use as an
incorrect selection will affect the quality of the bread.
2. Plug the Bread Maker into the mains. The Control Panel display will light up
and the unit is now operational.
3. When you first power up the Bread Maker, the unit will automatically be set
to the Basic and Medium Crust settings. The default loaf size will be set to 2lb
(1000g) and the display will indicate 3:00, which means that the Bread Maker
will take 3 hours to complete the program.
Basic Sequence of Operations:
A. Choose a Program with the MENU button.
B. Select the Loaf Size (as needed).
C. Select the Crust Colour (as needed).
D. Press the Start/Stop button to start the machine.
Menu selection:
1. Press the MENU button repeatedly to select a Program.
2. Most programs offer you the choice to bake 1.5lb (700g) or 2lb (1000g) loaves.
Press the Loaf Size button once you have selected your desired program to
select your preferred loaf size.
3. Press the Colour button to choose Light, Medium or Dark crust.
1: BASIC
For baking white and mixed grain bread. Standard Program: Light, Medium, or Dark
crust.
1.5lb (700g) loaf 2h 53m
2lb (1000g) loaf 3h 00m
The Bread Maker kneads the dough three times. After the second kneading the
Bread Maker beeps to indicate that additional ingredients may now be added.
2: FRENCH
For preparing French white bread. Standard Program: Light, Medium, or Dark crust.
1.5lb (700g) loaf 3h 40m
2lb (1000g) loaf 3h 50m.
The Bread Maker has longer rising and baking times, so the bread gets a thicker
crust.