BM14001 Airwave Low Fat Air Fryer
10
www.towerhousewares.co.uk
Cakes
• Pre-heat the oven to 220-230
o
C for 3 minutes.
• When selecting an appropriate cake tin to use, be sure that it will fit
comfortably in the bowl. Always place the cake tin on the low rack-never
directly onto the bottom of the bowl.
• When using the recipes from else where, deduct 10
o
C from the
recommended cooking temperature.
• Cooking time depends entirely upon the size of cake you are making but it is
easy to monitor its progress with the see-through glass bowl.
Biscuits and pastries
• Take a suitable pan and lightly grease it.
• Place it on the low rack.
• The best temperature for biscuits and pastries is 220 - 230 C.
• Cooking times will vary depending on the chosen recipe, the approx. time is
generally 12 -15 minutes.
Pies
• For pre-cooked chilled pies, simple place on a high rack for 8 - 12 minutes
at 220C.
• For frozen/uncooked pies, use the same position and temperature and
increase the temperature, depending on the size and content of the pie.
Bread rolls
• To reheat fresh bread rolls, wrap each roll with foil, place on the low rack
and heat at 200
o
C for 5-7 minutes.
• If the rolls are a few days old they can be brushed with a little milk, placing
them on the high rack and heating for 6-9 minutes at 180
o
C.
