BM14001 Airwave Low Fat Air Fryer
6
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USING YOUR APPLIANCE
Functionality
Convection oven cooking
Using circulating air, the convection oven cooks food quickly, efficiently and uses
much less energy than conventional cooking methods. The convection oven can
cook on more than one level, so dishes that normally require multiple pots and
pans to wash will be simpler, and much easier to clean.
The hot air method of cooking ensures an even distribution of heat around the
food. One of the effects of this is that the surface of food such as meat is quickly
sealed, allowing it to retain the succulence of its original flavour.
Thawing Food
The convection oven will thaw most foods. Simply place onto one of the wire
racks, set the thermostat to thaw and allow approximately 40 minutes per kg.
Large items like meat joins should be turned at least once during the thawing
process.
Note:
Any liquids or juices from thawed food should be thoroughly cleaned
from the bowl before cooking.
Cooking with the extension ring
The extension ring is perfect when you need to cook something of a larger size,
such as a whole chicken. Place the extension ring on the top of the bowl, to
make the bowl bigger and give it the extra volume needed for cooking. When
using the extension ring, it’s possible to cook several dishes at once.
