Toshiba GR-RM424WE-PMA, Руководство пользователя

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Questions often Asked by Customers
Storage Location and Temperature for Foods
Why does it
not cool?
Page 23 Pages 9 ~ 10 Pages 8, 25
Use method of the
operation panel
Power on the refrigerator. After it starts to cool, put in the food.
Refrigerating chamber
(in the refrigerator)
Please refer to page 11.
About 2 ~ 6
℃
Cooked foods, refrigerated small
items, condiments, etc.
Freezing
Chamber
Please refer to page 13.
About -19 ~ -21
℃
About 4 ~ 12
℃
Frozen foods, ice cream, etc.
Rapid freezing is
carried out in the
freezing chamber.
Refrigerating chamber
(door shelf)
Please refer to page 11.
About 3
～
8
℃
Condiments, canned foods, hose condiments, milk,
beer, fruit juices, etc.
Quick-cooling fresh-keeping box
Please refer to page 11.
About 0
～
2
℃
processed foods, foods that are
easy to ferment or rot, etc.
Egg holder
Please refer to page 12
Eggs, refrigerated
small items, etc.
Ice-making box
(Automatic ice
maker)
Please refer to pages 14 ~ 15
Makes ice automatically.
Fruit and vegetable
chamber
Sliding box of the fruit and vegetable
chamber
Fruit and vegetable container
Please refer to pages 13.
Vegetables, fruits, etc.
Vegetables, fruits, bottles, etc.
The temperature values in the picture are measured in a laboratory environment.
(Laboratory conditions: The ambient temperature is 32°C. The temperature adjustment grade is
「
center position
」.
No food is put in. The refrigerator door is
closed and the temperature is stable.)
Why
can't the door
close tightly?
Beep
2