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•
Patting dry moist food items before cooking prevents excess steam and splatter and gives
you crispier results.
•
Air frying can cause oil and fat to drip, so always use the drip tray. To prevent excess smoke,
carefully remove and drain excess oil the drip pan as needed.
CLEANING AND MAINTENANCE
NOTE:
Always allow the unit to cool completely before cleaning. Always unplug the unit from
the power source before cleaning.
1.
Do not use abrasive cleaners, as they will damage the finish.
2.
Simply wipe the exterior with a clean, damp cloth and some mild dish soap. After cleaning,
wipe down with a dry cloth to prevent streaking.
