23
Toast
220°C
6 mins.
50 - 220°C
1 min. - 1 hour
Proof
40°C
90 mins.
40°C
1 - 90 mins.
Wings
200°C
15 mins.
50 - 220°C
1 min. - 1 hour
Cookie
180°C
12 mins.
50 - 220°C
1 min. - 1 hour
Defrost
80°C
10 mins.
50 - 220°C
1 min. - 1 hour
Skewer
200°C
15 mins.
50 - 220°C
1 min. - 1 hour
Chicken
220°C
30 mins.
50 - 220°C
1 min. - 1 hour
Popcorn
220°C
8 mins.
50 - 220°C
1 min. - 1 hour
Dehydrate
70°C
8 hours
70°C
10 mins. - 8 hours
Keep Warm
80°C
30 mins.
50 - 220°C
Use oven-ready
Vegetables
180°C
12 mins.
50 - 220°C
1 min. - 1 hour
French Fries
220°C
20 mins.
50 - 220°C
1 min. - 1 hour