TABLE OF CONTENTS
IMPORTANT SAFEGUARDS ......................................................................................................................................... 3
KNOW YOUR AIR FRYER OVEN .................................................................................................................................. 7
Control Panel ................................................................................................................................................................................ 9
Cooking Accessories ................................................................................................................................................................ 11
BEFORE FIRST USE ........................................................................................................................................................ 18
USING YOUR AIR FRYER .......................................................................................................................................................... 19
Setting Cook Time and Temperature Manually ............................................................................................................ 20
Using the Preset Cooking Programs .................................................................................................................................. 21
Preset Cooking Program Chart ............................................................................................................................................ 22
Pause Function ........................................................................................................................................................................... 24
Using the Time Delay Function ........................................................................................................................................... 25
Cooking Using the Rotisserie ................................................................................................................................................ 25
COOKING TIPS ............................................................................................................................................................... 28