EN - 21
10: Cake
By means of this programme you can make bread with baking powder, for instance, instead of yeast.
Loafs baked with this programme become less high and have a firmer structure. The timer cannot be used
at this position, because the baking powder works immediately and eventually no longer provides good
leavening. If you want to make cake with this programme, we recommend placing the ingredients in the baking
tin. Then you enter the settings of the machine and before you press start you must mix the ingredients with
a wooden spoon. This encourages the kneading process.
11: Sandwich
Use this programme to make a very fluffy white loaf, for sandwiches for instance. Caution! When using this
programme, you cannot select a crust colour, the machine does this automatically.
12: Bake
You can use this programme for ready-made dough, that you made earlier for example. You can only bake
the dough with this programme. The programme is pre-programmed at 60 minutes. Press the time - or time
+ buttons to adjust the time. In case of ready-made dough, observe the manufacturer's instructions. It is also
possible to reheat bread that has already been baked.
Step 1: Remove the baking tin from the machine by lifting it straight out of the machine by the handles.
Step 2: Place the dough hook (included) on the shaft in the centre of the baking tin. Carefully and correctly place the dough
hook, so that all ingredients are sufficiently mixed and kneaded. Always properly clean the shaft, so that any baking
residues are completely removed.
Step 3: Add the ingredients to the baking tin as follows and in the following order:
1. Half the required flour/meal
2. Water/milk
3. Butter/oil
4. Eggs, if necessary
5. The rest of the required flour/meal
6. Sugar (add the sugar on one side)
7. Salt (add the salt on the other side)
8. Yeast (add yeast in a little hole created in the middle) Caution: The yeast should not come into contact with the
water. It is possible that the water activates the yeast before the ingredients are sufficiently mixed and kneaded.
Step 4: Remove all residues of ingredients from the outside of the baking tin. Place the baking tin back in the machine
and press it down firmly, so that the baking tin is in a good firm position.
Step 5: Close the lid.
Step 6: Insert the plug into the socket. The display shows programme 1 and the time “3:10“.
Step 7: Set the right programme by means of the Menu button.
Step 8: Use the Color button to set the colour of the crust. You can choose between light, medium and dark. The chosen crust
colour
is shown at the top of the display by means of a “∆“.
Step 9: By means of the Loaf button, select the correct size of the loaf that you want to make, 700 or 900 grammes.
The chosen size
is shown at the top of the display by means of a “∆“.
Step 10: If necessary, set the time delay using the time delay buttons (+/–). Also see: “Using the time delay”.
Step 11: Press the start button. The colon starts to flash, indicating that the machine is working.
* If you select one of these programmes, you cannot select a weight: Quick, Dough, Cake, Kneading and Bake.
For this, also see section “Recipes”.
An overview of the exact programme times can be found on the last page of the English instruction manual.
The time on the display is indicated in hours and minutes. Example: Programme 1, Normal, medium crust colour takes
3 hours and 10 minutes.
During the kneading process a “beep signal” can be heard: after this “beep signal” you can add extra ingredients such as dry
currants, nuts or other products. You open the lid, add the extra ingredients and then close the lid, after which the kneading
process continues. Caution: Allow currants, raisins and nut to soak in advance, and dry them with a cloth or kitchen paper.
Make sure these ingredients are not too large or too sharp, or else the non-stick coating of the baking tin could get damaged.
Step 12: When the loaf is ready, you can hear a number of beep sounds. Hold down the stop button for a few seconds.
The machine will give another beep sound to confirm that the programme has been stopped. Remove the plug from
the wall socket and open the lid of the machine. Remove the baking tin using oven gloves. Allow the loaf to cool down
in the baking tin for about 10 to 15 minutes and turn the baking tin upside down above your worktop and carefully
shake the loaf out of the tin.
Never place the loaf and baking tin on the outside of the machine or directly on a plastic tablecloth.
Caution: the
aluminium baking tin is not suitable for hitting against, being knocked against the worktop and/or pushed on the
sides.
After baking, the hot baking tin is soft and should not be burdened mechanically.
When the loaf is not immediately released, carefully turn the shaft on the bottom side of the baking tin until the loaf
is released. When taking the loaf out of the machine and the dough hook remains stuck in the loaf, carefully remove
it from the loaf. If necessary, allow the loaf to cool a little longer on a grille, so that you can later remove the dough
hook with your hands. Do make sure the dough hook has cooled down enough. We recommend cutting the loaf only
after 15-20 minutes. Extra: If, for instance, you are not going to be home in time, the bread maker continues to heat
for another 60 minutes. This is not included in the time of the programme.
BAKING BREAD
