USE
Only use this product with the correct AC outlet.
Place the inner pot inside the cooker before operating. The cooker will not turn on
unless the inner pot is in place.
When ready to cook, plug the cord into the cooker first, then into the wall outlet.
Then press the on/off switch to “I” and press the cooking switch down.
When your rice is done or food is steamed, the cooker will automatically switch to
the warm function. Always unplug after use. Your cooker’s power will remain on
unless you press the on/off switch to “O” position and unplug the power cord.
Allow cooling before cleaning.
Place the lid on your inner pot while cooking. Keep the lid in place after serving to
prevent your rice from drying out or discoloring.
To reheat cold rice, add about 1/4 cup (4Tb) of cold water per cup of cooked rice,
stir to mix, then press switch to cook. Note: Leftover rice is excellent for making
fried rice.
Keep the bottom of your inner pot and the surface of the heating plate free from
any foreign matter to prevent operating malfunctions.
This appliance is intended for use with standard power outlets. Different levels of
voltage in different homes may change approximate cooking times.
Turn the Pot gently sideways to make sure it sits flat inside.
MAINTAINING YOUR RICE COOKER
Cleaning
Before cleaning your rice cooker, always press the on/off switch to “O” position,
unplug the power cord and allow it to cool completely.
Remove the inner pot and lid from the rice cooker and wash them in hot sudsy
water. Rinses completely, then dry with a soft clean cloth.
Clean the outside of your cooker when necessary with a clean damp cloth or with
a mild dish detergent. Never use abrasive cleaners. Do not use any metal tools or
steel wool on the outside finish or on cooking pot as they may cause damage. Do
not submerge any part of the rice cooker body in water.
To clean the heating plate and thermo-control plate, use steel wool to polish or
remove any residue. Then wipe with a damp cloth. Allow drying completely before
re-using. You must keep the heating plate and thermo-control plate free from any
foreign objects; otherwise the cooker will not operate properly.
Any residue of vinegar or salt may cause your inner pot to corrode. Always
cleanse completely after each use.
QUICK CLEANING TIP
Add 1/2 cup of water and a small amount of liquid dish or dishwasher detergent to
inner pot. Press the switch to COOK and allow heating for 10 minutes. Cool. Rinse
well and dry completely before re-using.
ABOUT RICE
Rice is a valuable source of complex carbohydrates and nutrition. It has no fat and is
rich in thiamine, niacin and iron. An interesting note, more than half of the world’s
population eats rice every day.
There are many different varieties of rice available at your market. You may want to
try several to see which types best suit your taste. Here are some of the more common
types and some of their characteristics:
Long Grain Rice
Typically used for recipes calling for loose, non-sticky, individual grains after cooking.
“California” rice is soft while “Caroline” a bit firmer. “Jasmine” is the firmest and is
very flavorful and fragrant.
Short Grain Rice
This variety, while softer and sticker is the rice most commonly used in oriental
recipes. The “California” variety is soft; “Sweet Rice”, often called “Pearl” rice, is
rounder in shape. The sweet rice is extra sticky and is often the variety of choice for
making rice pudding.
