CARE AND CLEANING
1. Let appliance cool then remove Temperature Control Probe.
NEVER IMMERSE THE TEMPERATURE CONTROL PROBE IN WATER
OR ANY OTHER LIQUID.
2. Wash Skillet and Lid in hot soapy water. If necessary use a nylon scouring
pad that is safe for non-stick cookware.
NOTE: High heat may discolour
the non-stick surface. This is normal and will not affect the
performance of the non-stick coating.
3. Rinse and dry.
RECIPES
Orange Beef Stir Fry
2 tbsp (30 ml) vegetable oil
1 lb. (454 g) sirloin steak
1 medium red bell pepper, cut in strips
1 medium yellow bell pepper, cut in strips
1 medium onion, sliced
2 cloves garlic, minced
10 oz. (300 ml) tomato sauce
1/2 cup (125 ml) water
1/4 cup (60 ml) orange juice
2 tbsp (30 ml) soya sauce
1 tbsp (15 ml) white vinegar
Preheat Skillet to 350ºF (175ºC). In a small bowl prepare mixture of tomato
sauce, water, orange juice and soya sauce. Set aside. Add 1 tbsp. (15 ml) oil to
the skillet and stir fry beef. Remove to a warm plate. Add remaining oil, garlic,
onion, and red and yellow peppers. Stir fry until tender crisp. Add mixture
from small bowl and return beef to skillet and heat through. Serve over rice
or noodles.
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Booklet TFP-11 6/4/02 2:12 PM Page 15