Espresso Rum
Place 1 tablespoon of rum into a demitasse cup, fill with espresso, top with
whipped cream and stir with a cinnamon stick.
Café Cognac
Place 1 tablespoon of cognac into a demitasse cup, fill with espresso,
add 1 tablespoon of heavy cream.
Espresso Alexander
In a standard-sized cup, combine 1 tablespoon creme de cacao and
1 tablespoon brandy. Add 2 tablespoons heavy cream and fill with espresso.
Garnish with a heaping dollop of whipped cream and chocolate shavings.
Café Español
This is best served in a tall, long-stemmed glass, but tastes wonderful in any glass.
Rub lemon around rim of glass to moisten and then dip into a dish filled with
sugar. Using an alcohol burner or Sterno, rotate the glass over flame so the
sugar caramelises. Place spoon in glass to prevent cracking. Add 1 generous
tablespoon of brandy and 1 tablespoon of Kahlua liqueur. Pour in espresso,
stopping about 1
1/2
inches from top. Add whipped cream to top of glass.
Serve on a dessert plate with spoon.
Café Israel
Follow procedure for Café Español, substituting 2 tablespoons of Sabra
liqueur for Kahlua and brandy.
12
TEX-265 Booklet v4.qxd 3/02/05 10:10 Page 25
