CARE AND CLEANING
1. Unplug cord from wall outlet. Allow oil to cool. NOTE: Oil retains its
temperature for a long time after use. Do not attempt to empty the Fryer
until the oil has cooled completely. Do not move or carry the Fryer while
it is still hot.
2. Once oil has cooled, remove the Lid (see the ‘Removing the Lid’ section
below. Pour the oil, from the Pouring Spout, into a container that has
a wide mouth and deep enough so that oil does not splash up over the
sides. Pour quickly and make sure that the fryer is completely empty
before turning the Fryer upright so oil does not drip down the exterior
wall of the Fryer Base. When Base is empty, add about 2 cups (500 ml)
of warm soapy water and let stand for a few minutes. Rinse with about
2 cups (500 ml) of clean water. Empty and dry. NOTE: Be careful not
to let water drip down exterior wall of Fryer Base.
3. Filter oil through either absorbent paper or a large coffee filter into
another container or back into the cleaned Fryer. Oil should retain its
properties for another 8 - 12 uses. NOTE: If oil has been used for cooking
seafood, it should be discarded.
4. The Lid, Frying Basket and Handle can be washed in hot soapy water,
rinsed then dried.
5. Replace the Lid on the Fryer and place the Frying Basket back in the Fryer.
Store in a cool dry place.
NOTE:
•
DO NOT IMMERSE FRYER, CORD OR PLUG IN WATER OR ANY OTHER
LIQUID.
•
DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON ANY PART OF
YOUR APPLIANCE.
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