Operating Instructions
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70
Turning the function selector to the required function and setting the desired temperature (in
a clockwise direction) will turn on your oven ready for use.
NOTICE // Your oven is equipped with a thermostatically controlled cooling fan that will switch
on when required to cool the oven door and cabinetry. This fan may continue to run even after
the oven is switched off, but will automatically turn off when the cavity is sufficiently cool. Some
air may discharge from the front of the oven this is a normal function.
GENERAL FUNCTIONS GUIDE
Only the oven light comes on. It remains on in all the cooking
functions.
The air at ambient temperature is distributed inside the oven for
defrosting food more quickly.
Both the lower and upper elements operate together. This
traditional cooking function is good for roasting, baking and crisping
food. Good results are achieved by adjusting the shelf height to suit
your cooking requirements. Temperature range: 50°C – MAX.
Both the oven fan and the circular heating element operate together.
The fan forced function distributes the heat evenly inside the oven.
This is ideal for variety of cooking styles; roasting, baking, pastries,
re-heating food, casseroles and multi-level cooking. Temperature
range: 50°C – MAX.
The middle part of the grill element and the fan operate together,
with the fan circulating the heat generated by the grill element.
Temperature range: 200ºC - MAX
The full grill element operates to give top down heat only. This is
idea for traditional grilling of food. Temperature range: 50°C – 225°C
MAX.
GRILL
DEFROST
LIGHT
MED. FAN
GRILL
NATURAL
CONVECTION
FAN
FORCED
Electric Oven
User Manual
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9
