Tisira TFCM629WE, Руководство пользователя, Страница: 15 / 28

pg 14 pg 15
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MAINTAINING YOUR
COOKER
MAINTENANCE AND CLEANING -
OVEN
Before any operation disconnect the
appliance from the power supply and wait
for it to cool down.
• Do not use steam cleaner
• Do not use harsh abrasive cleaners,
flammable agents (such as acid) or sharp
metal scrapers to clean this appliance.
• Wash the enamelled parts with
lukewarm water and detergent
• Rinse the stainless steel parts well with
water and dry them with a soft cloth
• To clean the hob use slightly damp
sponges and wiping cloths: if too much
water is used it could penetrate the
internal parts and damage electrical parts.
• For persistent stains use normal non-
abrasive detergents, or hot vinegar
• Clean the glass parts with hot water
and a soft cloth
• It is necessary to clean the oven after
each use
• Once the oven is cold, you will be
able to remove the fat deposits with
a sponge or a cloth damp with warm
soapy water or a common detergent.
• In order to clean the front glass lid of
the oven; remove the fixing screws
fixing the handle by means of a
screwdriver and remove the oven door.
Then clean and rinse it thoroughly.
After drying, place the oven glass
properly and re-install the handle.
MAINTENANCE AND CLEANING-
CERAMIC GLASS SURFACES
• Never pour cold water on hot cookers.
• Do not stand on a ceramic glass plate.
• Sudden pressure, for example, the
effect of a falling salt shaker may be
critical. So, do not place such objects
on a place above the hobs.
• After each use, make sure that the
base of the cooking pot and surfaces of
cooking zones are clean and dry.
• Do not peel vegetables on the hob
surfaces. Sand grains falling from the
vegetables may scratch the ceramic
glass plate.
• Do not lay flammable materials such
as cardboard or plastic on the oven.
Objects such as tin, zinc, or aluminium
(as well as aluminium foils or empty
coffee pots) may melt on hot cooking
surfaces and thus cause damage.
• Take care not to let sugary foods or
fruit juices contact the hot cooking
zones. The ceramic glass surface may
be stained by these.
Always clean the appliance immediately
after any food spillage.
To maintain safe operation, it is
recommended that the product be
inspected every five years by an authorised
service person.
Note // See illustration on page 17