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The table below provides examples of the function,
temperature, tray position and estimated cooking times for
various types of food.
IMPORTANT //
Please note that this table is a guide only and
times can vary according to the type of food, volume and quantity of food being cooked.
Preheating of the oven is recommended for 10-15 minutes or until the oven thermostat
light switches off to indicate that the selected temperature has been reached.
NATURAL CONVECTION
TABLE OF COOKING TIMES
Food to be cooked
Tray
Position
Temperature
(°C)
Cooking time (mins)
BAKED GOODS
Small cakes
3
195
20-30
Victoria sponge cake
3
190
25-35
Swiss Roll
3
200
20-25
Fruit Cake
2
155
120-180
Scones
3
260
10-20
Meringues
2
95
120-180
Shortcrust Pastry
3
210
25-45
Puff/Flaky Pastry
2
220
20-35
Choux Pastry
3
220
25-35
Biscuits
3
200
15-25
Bread
2
250
30-40
Pudding
2
165
60-120
Pizza
3
270
25
Lasagne
3
170
75
OPERATING
INSTRUCTIONS
Содержание TFCM629WE
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