TIGMON LAUBEN 550BC, Руководство пользователя

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The operating times above are for 7 °C milk under room temperature (25 °C).
Stirrer Function Milk Volume Working Time
Frothing at normal temperature About 150ml 120S
Heating and frothing About 150ml 120-210S
Heating, not frothing About 300ml 120-270S
Important
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WARNING: This appliance must be earthed.
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Do not place the appliance on a polished wooden surface, it could damage the wood.
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Never touch live parts.
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Do not use extension cables.
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Unplug the appliance after each use, or when the appliance is not in use before changing accessories or cleaning the appliance.
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Do not touch the metal parts, or its housing when the appliance is in use, as this may cause burning or scalding.
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Do not operate without milk in the jug.
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Never touch rotating parts. Risk of injury!
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By exceeding the filling capacity, the jug may overflow.
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The appliance is to be used only in conjunction with the basic unit provided.
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Do not insert any objects and/or fingers in the appliance apertures.
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Disable appliances prior to disposal, cut off the mains cable and take to an official refuse site.
BEFORE THE FIRST USE
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Remove all packaging and film, and store for later use. Check that the appliance is complete and that it is in perfect condition.
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Before using the appliance for the first time, please clean the jug and the accessories, as described under the chapter “Cleaning and
Care”, to remove dust or production residues.
Directions for Use
1.
Hot Frothing:
Attach the frothing spring onto the stirrer, pour milk into the jug making sure the level of milk is not higher than
the maximum frothing mark inside. Then gently press the hot frothing key until the red light turns on. The stirrer
starts rotating in the jug and heats up until the red light flashes (then you should lift the jug and the red light will go off). Now you
can pour the hot milk froth out of the jug for use.
2.
Cold Frothing:
Attach the frothing spring onto the stirrer, pour milk into the jug making sure the level of milk is not higher
than the maximum frothing mark inside. Gently press the cold frothing key until the blue light turns on. The
stirrer starts rotating in the jug until the blue light flashes (then you should lift the jug and the blue light will go off). Now you can
pour the cold milk froth out of the jug for use.
3.
Hot Stirring:
Use the stirrer (without the frothing spring installed. It is necessary to remove the frothing spring and place
it in the compartment under the bottom of the base), pour milk into the jug making sure the level of milk is not higher than the
maximum stirring mark
inside. Then gently press the hot stirring key until the red light turns on. The stirrer starts
rotating in the jug and heats up until the red light flashes (then you should lift the jug and the red light will go off). Now you can
pour the hot milk out of the jug for use.
Operating Tips
The following operating tips will enable you to make the best milk froth.
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Use a frothing stirrer to heat the milk and make it into milk froth. When the milk frother is in operation, immediately prepare the coffee
or hot chocolate.
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It is best to use whole milk for making milk froth (with a fat content exceeding 3.0%).
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This milk frother can make chilled milk into milk froth. However, this does not mean that it can make chilled milk into chilled milk froth
as the appliance will heat up the froth to a certain extent when in operation.
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