2
1
3
4
5
6
7
8
9
10
11
Removal
Turn the outer lid
counterclockwise
to remove it from
the retainer.
Push the retainer
ring and inner lid
apart to separate
them.
Attachment
Put the outer lid on
the retainer, and turn it
clockwise to attach it.
Press the inner lid into the bottom
of the retainer ring, and then
attach it to the retainer.
If you hear a clicking sound, the
inner lid and retainer ring are
secured.
Removal
Attachment
Valve (Remove while
holding its edge.)
Inner lid
Gasket
Remove the gasket
slowly while holding its
edge.
Gasket
Valve (Press the
protrusion into
the inner lid. Be
sure to remove
the inner lid first.)
After pressing the
valve, check that the
protrusion has come
out from the other
side.
When attaching the gasket, check its
direction and ensure it fits firmly into
the slot.
MCL-B
Safety Precautions
Warning
This symbol indicates
there is a possibility of
death or serious injury.
This symbol indicates a prohibited
action.
This symbol indicates an action
that must be taken or an
instruction that must be followed.
Caution
This symbol indicates there
is a possibility of injury or
damage to property.
Warning
Description of Symbols
Caution
Caution
Caution
Caution
How to Clean
How to Use
Clean the product on the same day after every use.
Use mild kitchen detergent (for table or cookware).
Use a soft sponge or cloth.
Clean the product thoroughly to prevent any odor.
Attaching and removing the inner lid
Attaching and removing the gasket and valve
TIGER CORPORATION HONG KONG LIMITED
TIGER CORPORATION U.S.A.
Head Office: 3-1 Hayami-cho, Kadoma City, Osaka 571-8571, Japan
Rm. 1006B, 10/FI., Join-in Hang Sing Centre, 71 - 75 Container Port Road,
Kwai Chung, N.T.
Tel: (852) 2418-0912
URL : http://tiger-corporation.hk/
URL : https://tiger-corporation-us.com
Fax: (852) 2418-0911
1815 W 205th Street, Unit 106, Torrance, CA 90501
Tel: (310) 787-1985
Fax: (310) 787-1986
EMAIL: [email protected]
(The photos in the menu are illustrations only.)
For household use
Hole (two places)
Keep out of reach of children. Do not
let children play with the product.
There is a risk of burns or injuries.
Drink slowly when the product contains a hot beverage.
There is a risk of burns. (The outside of the product will not get hot
because of the heat insulation effect.)
Do not put dry ice or carbonated beverages in the product.
The air pressure inside the body may increase, causing the lid unit to
become stuck or prone to shattering. The lid unit may also get damaged
and result in scattering of fragments.
Do not place the product near stoves, open flames, or other
sources of extreme heat.
There is a risk of burns or deformation or discoloring of the product.
Do not store raw food or other items that decay easily.
Long-time spoilage can create gases that raise the air pressure inside the
product, causing the lid unit to become stuck or the contents to splash.
The lid unit may also get damaged and result in scattering of fragments.
Food or drink must be consumed as soon as possible (within
6 hours).
Be sure to clean the product immediately after use and dry the
parts thoroughly.
The contents may decay or spoil.
Long-time spoilage can create gases that raise the air pressure inside the
product, causing the lid unit to become stuck or prone to shattering. The
lid unit may also get damaged and result in scattering of fragments.
Rinse the inside of the product well, even if you are going out, for example,
and don’t have time to wash it thoroughly.
Contents may spoil or become moldy, resulting in damage such as rust or
holes.
Be sure to cook food or drink containing dairy products, or
cold soups, before putting them inside the product.
The contents may decay or spoil.
(Not necessary for cold desserts such as smoothies.)
Do not heat the product in a microwave oven.
There is a risk of injury or failure due to sparks.
Do not open the lid when the product is tilted or placed near
the face.
Pouring hot water into the product increases the internal air pressure. This
may cause the contents to burst out and scatter, potentially causing burns.
Do not use the product if its ability to retain heat declines.
Hot beverages can make the product very hot, potentially causing burns.
Do not use the product in a moving vehicle.
This may result in burns or soiling of clothes or of the interior of the vehicle.
(Using the product while you are driving is very dangerous, as you may be
distracted.)
Do not use the product for any purpose other than keeping
food or drink warm or cold.
Do not knock over, drop or expose the product to excessive
shocks.
There is a risk of damage to the product, a reduction of its heat- or
cold-retention ability, rusting, flaking of the exterior paint, or leakage of contents.
Do not disassemble or attempt to repair the product by yourself.
There is a risk of failure or accident.
Do not put the product in a freezer.
Contents may leak or the product may be damaged.
Do not leave the product in a bag for a long time.
The storage conditions may change and there is a risk of rust or odors.
Do not place the product in a bag if its exterior is wet.
There is a risk of rust, odor, or soiling.
Do not use chlorine-based bleaches.
This may cause rust or a hole on the product.
Do not touch the brim of the product with a kettle or other
item you are pouring from.
The product may fall over, causing burns or injuries to the skin, or a scratch
or deformation to the product.
Do not scrape or rub the patterns or stickers on the surface of
the product using your nails or a hard object.
The exterior paint may come off.
Do not remove the protective sheet on the underside of the
product.
Removing this may reduce the product’s heat- or cold-retention ability.
If you place the product in a bag, make sure it is upright to
prevent any accidental leakage.
Contents may leak if the product is laid horizontally.
Make sure that the lid unit is closed securely before pouring
beverages.
Contents may leak and cause soiling or skin burns.
Be sure to fill the product with food or drink below the
maximum level shown in the diagram.
If the contents exceed the specified line, they may leak or overflow,
potentially causing burns.
Be sure to follow all instructions.
All safety instructions described below are intended to protect the user
and other individuals from physical harm and household damage.
Safety instructions are classified and described according to the level of
harm and damage caused by improper use, as shown below.
Food/drink
Liquid capacity line inside
1
2
3
Refer to “When Using for the First Time”
Check that the retainer ring, inner lid, valve, and gasket are
attached to the lid unit.
Turn the lid unit to remove it.
To keep your beverage warm/cool longer, first pour
a small amount of hot/cold water into the body and
let it sit for one or two minutes.
Discard the hot/cold water after preheating/precooling.
When Using for the First Time
Pour your hot/cold food or drink into the body.
Do not put too much amount of food or drink.
4
5
6
Turn the lid unit as far as it will go to securely close it.
Securely close the retainer and outer lid.
Place the body in an upright position and turn the
lid unit to close it.
Remove the lid unit to eat your food.
After eating/drinking, keep the product in an
upright position and securely close the lid unit.
Be sure to clean the product immediately after use.
If you place the product in a bag, make sure it is upright
to prevent any accidental leakage.
The product may leak if you place it on its side.
When Using for the First Time
You may notice an unusual odor coming
from the material of the product. In this
case, clean the product by following the
steps below.
Pour hot water into the body and securely close
the lid unit.
Hold the body and gently shake it several times to
rinse the inside thoroughly. (Do not shake it
excessively. The hot water may splash out,
potentially causing burns.)
Discard the hot water, and then clean each part.
(Remove for washing)
If the gasket has an odor
Odor may remain on the gasket depending on the
contents. In this case, remove and boil the gasket for 30
minutes. If the odor remains, purchase gasket or lid units
for different kinds of food.
(Example: Have two lid units: one for miso soup and
another for curry dishes.)
Wash each part using a sponge with diluted detergent
water or lukewarm water, and then thoroughly rinse it with
water.
Wipe the water off with a dry cloth and dry the parts
thoroughly.
Do not soak and wash (only wipe) the body and lid unit.
After washing the whole body, immediately use a dry cloth
to wipe off the moisture on its outer surface. Not wiping off
all droplets could leave water stains or cause rust and other
marks.
Do not use thinners, cleansers, bleaches, cleaning wipes,
metallic scrubbing brushes, or nylon scrubbing brushes.
Do not use dishwashers or dish dryers or boiling water.
Be sure to attach the retainer ring, retainer, inner lid, gasket,
and valve.
Wash and dry each part thoroughly before storing for long
periods without use.
When attaching the gasket and valve, check their position
and direction. Contents may leak.
Menu Guide
Soup with sakura shrimps and
white turnip
*1
(1)
(2)
(3)
Peel off the thick outer layer of the white turnip, and cut it into 5 mm thick slices. Cut the
bean - starch vermicelli noodles into 5 cm lengths. Put them in the soup jar and then
add hot water. Leave them for 10 minutes.
Drain the hot water in (1), and then put the dried wakame seaweed, sakura shrimps,
grated ginger, chicken stock, salt, and sesame oil in the soup jar. Then, add hot water.
Add Chinese wolfberry fruit and cilantro leaves as desired.
White turnip (medium)..... 1/2 pcs.
Bean
‐
starch vermicelli ... 5 g
Dried wakame seaweed .. 2 g
Sakura shrimps............... 5 g
Grated ginger ................. 2 g
Hot water ....................... 200 mL
Chicken stock (powder).. 1 teaspoon
Salt...................... A dash
Sesame oil ........... To taste
Chinese wolfberry fruit...6 pcs.
Cilantro leaves ...... As needed
63 kcal
Ingredients (for 1 serving)
Directions
Sausage stew
*1
(1)
(2)
(3)
(4)
Peel the small onion, carrot, and potato, and cut them into bite size pieces. Cut off the
hard stem of the mushroom. Separate the broccoli into small florets.
Put butter in a pot, fry the sausage, onion, carrot, and mushroom, and then add the
water and bouillon cube. Stir the bottom of the pot, and simmer the mixture over a low
heat for 10 minutes while stirring it.
Season it to taste using broccoli, demi-glace sauce, tomato ketchup, salt and pepper.
When it boils again, put it in the soup jar, and sprinkle it with finely chopped parsley.
Season it with fresh cream and grated cheese as desired.
Coarse-ground sausage..2 pcs.
Small onion ....................1 pc.
Or an onion.................1/8 pcs.
Potato (medium) ............1/8 pcs.
Carrot ............................40 g
Mushroom .....................1 pc.
Broccoli..........................2 florets
Demi-glace sauce ...........1/4
Tomato ketchup..1/2 tablespoon
Water.....................150 mL
Bouillon cube..........1/2 pcs.
Finely chopped parsley..For garnish
Salt and pepper ......A dash
Butter.....................10 g
Fresh cream ...........As needed
Grated cheese........For garnish
347 kcal
Ingredients (for 1 serving)
Directions
Soup with shredded kelp
and soft-boiled egg
*1
(1)
(2)
(3)
Put an egg at room temperature and 50 mL of cold water in the soup jar, and then add
hot water up to the liquid capacity line. Close the lid unit, and leave it for 15 minutes.
Take out the egg in (1), add shredded kelp and bonito bouillon, and then also add hot
water and light soy sauce and green onion.
Crack the egg in (2) into the jar and add shavings of dried bonito before serving it.
Egg (medium) .................. 1 pc.
Shredded kelp ................. 5 g
Green onion, chopped..1/4 pcs.
Bonito bouillon................. 2 g
Usukuchi soy sauce..1/2 teaspoons
Hot water .......................250 mL
Shavings of dried bonito ..1 g
Notes: 1. If the egg is broken, its inside may come out. Put the egg in another container
and be careful not to break it.
2. Be particularly careful in the summer time or whenever the ambient temperature
is high as it may cause the egg to spoil.
Wing tip sam gae tan
*1
(1)
(2)
(3)
(4)
(5)
Cut off the end of the wing tip, and then take out the bone.
Wash the glutinous rice, and dredge it with sesame oil. Then, stuff it in (1), and then close
(1) using toothpicks.
Cut the shironegi (white leek) into 1 cm chunks, and slice the ginger thinly.
Put the wing tip in (2), dried shiitake mushrooms, garlic, pine nuts, peeled sweet roasted
chestnut, and Chinese wolfberry fruit in a pot, and then add water and chicken stock. Heat
the pot.
When it boils, skim off the foam. Cook it for another 5 minutes over a low heat, and then
season it with salt and pepper. Put it in the soup jar.
Wing tip..................2 pcs.
Glutinous rice..........1 tablespoon
Sesame oil .............To taste
Dried shiitake mushroom......1 pc.
Peeled sweet
roasted chestnut ..1 pc.
Chinese wolfberry fruit......3 pcs.
Pine nuts................1/2 teaspoons
Garlic .....................1/3 clove
Ginger....................5 g
Shironegi (white leek)..3 cm
Water.....................300 mL
Chicken stock (powder)..1 teaspoon
Salt and pepper ......As needed
203 kcal
92 kcal
Note: Keep it warm in the soup jar for about 1 hour. After this, it is ready to eat.
Ingredients (for 1 serving)
Directions
Ingredients (for 1 serving)
Directions
The amounts for ingredients in the menus marked with *1 are for the 0.30 L type. When using
the 0.38 L type, increase the amounts by about 20%.
<Attention> Be careful not to add ingredients that exceed the liquid capacity line. Adding too many
ingredients may result in leakages, spills, or burns.
For the purpose of performance improvement, designs, specifications and
parts shown in this publication are subject to change without notice.
Replacing and purchasing consumable parts
The lid unit, gasket, valve, and spoon/fork are consumable parts.
Check once a year for damage/deterioration. If heavily stained or
loose, replace them.
For replacement parts, contact customer service or the shop
where you purchased this product.
Before contact customer service
The utmost measures have been taken to ensure the quality of this
product. However, should the product be defective, contact your
dealer and provide the following information.
1. Product name 3. Description of trouble (As detailed as possible)
2. Model number 4. Purchase date
Feel free to send any questions or comments about this product
to the shop where you purchased it.
Specifications
Heat retention has been calculated under the condition of adding hot
water at 95°C±1°C / 203°F±2°F and leaving it in a room temperature of
20°C±2°C / 68°F±4°F for 6 hours.
Cold retention has been calculated under the condition of adding cold
water at 4°C±1°C / 39°F±2°F and leaving it in a room temperature of
20°C±2°C / 68°F±4°F for 6 hours.
Capacity is the actual volume of water that can be stored in the product
when the lid unit is closed. This is not the "Liquid capacity line" volume
described in "Safety Precautions".
Although the color of food or drink may adhere to the inner lid,
this will not affect performance or safety.
There is a risk that gas produced by food or drink
spoilage has raised the air pressure inside the product.
Be careful not to apply any heat to the product and
immediately contact our local office or after-sales
service representative shown on the back page.
Do not remove the caution sticker on the product or the sticker on the bottom.
If the lid unit does not open
When food or drink was left in the product
for a long time
When hot food or drink was poured into the product
Insert a toothpick or item that will
not damage the valve into the hole
in the center area for removing the
lid. Use this item to release the
pressure.
Size
Weight
Body
Outer lid
Retainer
Gasket
Inner lid
Retainer ring
Valve
Body
Protective sheet
(attached to the outside bottom)
Gasket
Valve
Outer
lid
Inner lid
Lid unit
Retainer
Retainer ring
Model No.
Capacity
Approximate value
0.32L / 10.8 oz
MCL-B030
0.40 L / 13.5 oz
Liquid capacity line
0.30L / 10.1 oz
0.38 L / 12.8 oz
MCL-B038
Heat retention
Cold retention
W 9.0 x D 9.0 x H 11.9 cm
W 3.54 x D 3.54 x H 4.69 in
Less than 12°C • 53°F (6 hours)
Greater than 54°C • 129°F (6 hours)
0.26kg / 0.57 lbs
W 9.0 x D 9.0 x H 13.9 cm
W 3.54 x D 3.54 x H 5.47 in
Less than 10°C • 50°F (6 hours)
Greater than 59°C • 138°F (6 hours)
0.30kg / 0.66 lbs
MCL-B
Thank you for purchasing a "TIGER" Stainless Steel Cup.
Please read the instructions completely before use. Keep
these instructions for future reference.
Instructions
Make sure that all parts are present before use.
Stainless Steel Cup
Soup Jar
