background image

2

1

3

4

5

6

7

8

9

10

11

Removal

Turn the outer lid 

counterclockwise 

to remove it from 

the retainer.

Push the retainer 

ring and inner lid 

apart to separate 

them.

Attachment

Put the outer lid on 

the retainer, and turn it 

clockwise to attach it.

Press the inner lid into the bottom 

of the retainer ring, and then 

attach it to the retainer.

If you hear a clicking sound, the 

inner lid and retainer ring are 

secured.

Removal

Attachment

Valve (Remove while 

holding its edge.)

Inner lid

Gasket

Remove the gasket 

slowly while holding its 

edge.

Gasket

Valve (Press the 

protrusion into 

the inner lid. Be 

sure to remove 

the inner lid first.)

After pressing the 

valve, check that the 

protrusion has come 

out from the other 

side.

When attaching the gasket, check its 

direction and ensure it fits firmly into 

the slot.

MCL-B

Safety Precautions

 Warning

This symbol indicates 

there is a possibility of 

death or serious injury.

This symbol indicates a prohibited 

action.

This symbol indicates an action 

that must be taken or an 

instruction that must be followed.

 Caution

This symbol indicates there 

is a possibility of injury or 

damage to property.

 

Warning

Description of Symbols

 

Caution

 

Caution

 Caution

 Caution

How to Clean

How to Use

Clean the product on the same day after every use.

Use mild kitchen detergent (for table or cookware).

Use a soft sponge or cloth.

Clean the product thoroughly to prevent any odor.

Attaching and removing the inner lid

Attaching and removing the gasket and valve

TIGER CORPORATION HONG KONG LIMITED

TIGER CORPORATION U.S.A.

Head Office: 3-1 Hayami-cho, Kadoma City, Osaka 571-8571, Japan

Rm. 1006B, 10/FI., Join-in Hang Sing Centre, 71 - 75 Container Port Road, 

Kwai Chung, N.T.
Tel: (852) 2418-0912

URL : http://tiger-corporation.hk/

URL : https://tiger-corporation-us.com

Fax: (852) 2418-0911

1815 W 205th Street, Unit 106, Torrance, CA 90501

Tel: (310) 787-1985

 

Fax: (310) 787-1986

EMAIL: [email protected]

(The photos in the menu are illustrations only.)

For household use

Hole (two places)

Keep out of reach of children. Do not 
let children play with the product.

There is a risk of burns or injuries.

Drink slowly when the product contains a hot beverage.

There is a risk of burns. (The outside of the product will not get hot 

because of the heat insulation effect.)

Do not put dry ice or carbonated beverages in the product. 

The air pressure inside the body may increase, causing the lid unit to 

become stuck or prone to shattering. The lid unit may also get damaged 

and result in scattering of fragments.

Do not place the product near stoves, open flames, or other 

sources of extreme heat.

There is a risk of burns or deformation or discoloring of the product.

Do not store raw food or other items that decay easily.

Long-time spoilage can create gases that raise the air pressure inside the 

product, causing the lid unit to become stuck or the contents to splash. 

The lid unit may also get damaged and result in scattering of fragments.

Food or drink must be consumed as soon as possible (within 

6 hours).

Be sure to clean the product immediately after use and dry the 

parts thoroughly.

The contents may decay or spoil.

Long-time spoilage can create gases that raise the air pressure inside the 

product, causing the lid unit to become stuck or prone to shattering. The 

lid unit may also get damaged and result in scattering of fragments.
Rinse the inside of the product well, even if you are going out, for example, 

and don’t have time to wash it thoroughly.

Contents may spoil or become moldy, resulting in damage such as rust or 

holes.

Be sure to cook food or drink containing dairy products, or 

cold soups, before putting them inside the product.

The contents may decay or spoil.

(Not necessary for cold desserts such as smoothies.)

Do not heat the product in a microwave oven. 

There is a risk of injury or failure due to sparks.

Do not open the lid when the product is tilted or placed near 
the face.

Pouring hot water into the product increases the internal air pressure. This 

may cause the contents to burst out and scatter, potentially causing burns.

Do not use the product if its ability to retain heat declines.

Hot beverages can make the product very hot, potentially causing burns.

Do not use the product in a moving vehicle.

This may result in burns or soiling of clothes or of the interior of the vehicle. 

(Using the product while you are driving is very dangerous, as you may be 

distracted.)

Do not use the product for any purpose other than keeping 

food or drink warm or cold.

Do not knock over, drop or expose the product to excessive 

shocks.

There is a risk of damage to the product, a reduction of its heat- or 

cold-retention ability, rusting, flaking of the exterior paint, or leakage of contents.

Do not disassemble or attempt to repair the product by yourself.

There is a risk of failure or accident.

Do not put the product in a freezer.

Contents may leak or the product may be damaged.

Do not leave the product in a bag for a long time.

The storage conditions may change and there is a risk of rust or odors.

Do not place the product in a bag if its exterior is wet.

There is a risk of rust, odor, or soiling.

Do not use chlorine-based bleaches.

This may cause rust or a hole on the product.

Do not touch the brim of the product with a kettle or other 

item you are pouring from.

The product may fall over, causing burns or injuries to the skin, or a scratch 

or deformation to the product.

Do not scrape or rub the patterns or stickers on the surface of 

the product using your nails or a hard object.

The exterior paint may come off.

Do not remove the protective sheet on the underside of the 

product.

Removing this may reduce the product’s heat- or cold-retention ability.

If you place the product in a bag, make sure it is upright to 

prevent any accidental leakage.

Contents may leak if the product is laid horizontally.

Make sure that the lid unit is closed securely before pouring 
beverages.

Contents may leak and cause soiling or skin burns.

Be sure to fill the product with food or drink below the 
maximum level shown in the diagram.

If the contents exceed the specified line, they may leak or overflow, 

potentially causing burns.

Be sure to   follow all instructions.

All safety instructions described below are intended to protect the user 

and other individuals from physical harm and household damage.

Safety instructions are classified and described according to the level of 

harm and damage caused by improper use, as shown below.

Food/drink

Liquid capacity line inside

1

2

3

Refer to “When Using for the First Time” 

Check that the retainer ring, inner lid, valve, and gasket are 
attached to the lid unit.

Turn the lid unit to remove it.  

To keep your beverage warm/cool longer, first pour 

a small amount of hot/cold water into the body and 

let it sit for one or two minutes.

Discard the hot/cold water after preheating/precooling.

When Using for the First Time

Pour your hot/cold food or drink into the body.

Do not put too much amount of food or drink.

4

5

6

Turn the lid unit as far as it will go to securely close it.

Securely close the retainer and outer lid.

Place the body in an upright position and turn the 

lid unit to close it.

Remove the lid unit to eat your food.

After eating/drinking, keep the product in an 

upright position and securely close the lid unit.

Be sure to clean the product immediately after use.

If you place the product in a bag, make sure it is upright 

to prevent any accidental leakage.

The product may leak if you place it on its side.

When Using for the First Time

You may notice an unusual odor coming 

from the material of the product. In this 

case, clean the product by following the 

steps below.

Pour hot water into the body and securely close 

the lid unit.
Hold the body and gently shake it several times to 

rinse the inside thoroughly. (Do not shake it 

excessively. The hot water may splash out, 

potentially causing burns.)
Discard the hot water, and then clean each part.

(Remove for washing)

If the gasket has an odor

Odor may remain on the gasket depending on the 
contents. In this case, remove and boil the gasket for 30 
minutes. If the odor remains, purchase gasket or lid units 
for different kinds of food.

(Example: Have two lid units: one for miso soup and 
another for curry dishes.)

Wash each part using a sponge with diluted detergent 
water or lukewarm water, and then thoroughly rinse it with 
water.
Wipe the water off with a dry cloth and dry the parts 
thoroughly.

Do not soak and wash (only wipe) the body and lid unit.

After washing the whole body, immediately use a dry cloth 

to wipe off the moisture on its outer surface. Not wiping off 

all droplets could leave water stains or cause rust and other 

marks.

Do not use thinners, cleansers, bleaches, cleaning wipes, 

metallic scrubbing brushes, or nylon scrubbing brushes.

Do not use dishwashers or dish dryers or boiling water.

Be sure to attach the retainer ring, retainer, inner lid, gasket, 

and valve.

Wash and dry each part thoroughly before storing for long 

periods without use.

When attaching the gasket and valve, check their position 

and direction. Contents may leak.

Menu Guide

Soup with sakura shrimps and 

white turnip

*1

(1)

(2)

(3)

Peel off the thick outer layer of the white turnip, and cut it into 5 mm thick slices. Cut the 
bean - starch vermicelli noodles into 5 cm lengths. Put them in the soup jar and then 
add hot water. Leave them for 10 minutes.
Drain the hot water in (1), and then put the dried wakame seaweed, sakura shrimps, 
grated ginger, chicken stock, salt, and sesame oil in the soup jar. Then, add hot water.
Add Chinese wolfberry fruit and cilantro leaves as desired.

White turnip (medium)..... 1/2 pcs.
Bean

starch vermicelli ... 5 g

Dried wakame seaweed .. 2 g
Sakura shrimps............... 5 g
Grated ginger ................. 2 g
Hot water ....................... 200 mL
Chicken stock (powder).. 1 teaspoon

Salt...................... A dash
Sesame oil ........... To taste

Chinese wolfberry fruit...6 pcs.
Cilantro leaves ...... As needed

63 kcal

Ingredients (for 1 serving)

Directions

Sausage stew

*1

(1)

(2)

(3)

(4)

Peel the small onion, carrot, and potato, and cut them into bite size pieces. Cut off the 

hard stem of the mushroom. Separate the broccoli into small florets.

Put butter in a pot, fry the sausage, onion, carrot, and mushroom, and then add the 

water and bouillon cube. Stir the bottom of the pot, and simmer the mixture over a low 

heat for 10 minutes while stirring it.

Season it to taste using broccoli, demi-glace sauce, tomato ketchup, salt and pepper. 

When it boils again, put it in the soup jar, and sprinkle it with finely chopped parsley.

Season it with fresh cream and grated cheese as desired.

Coarse-ground sausage..2 pcs.
Small onion ....................1 pc.
    Or an onion.................1/8 pcs.
Potato (medium) ............1/8 pcs.
Carrot ............................40 g
Mushroom .....................1 pc.
Broccoli..........................2 florets
Demi-glace sauce ...........1/4

Tomato ketchup..1/2 tablespoon
Water.....................150 mL
Bouillon cube..........1/2 pcs.
Finely chopped parsley..For garnish
Salt and pepper ......A dash
Butter.....................10 g
Fresh cream ...........As needed
Grated cheese........For garnish

347 kcal

Ingredients (for 1 serving)

Directions

Soup with shredded kelp 

and soft-boiled egg

*1

(1)

(2)

(3)

Put an egg at room temperature and 50 mL of cold water in the soup jar, and then add 
hot water up to the liquid capacity line. Close the lid unit, and leave it for 15 minutes.
Take out the egg in (1), add shredded kelp and bonito bouillon, and then also add hot 
water and light soy sauce and green onion.
Crack the egg in (2) into the jar and add shavings of dried bonito before serving it.

Egg (medium) .................. 1 pc.
Shredded kelp ................. 5 g
Green onion, chopped..1/4 pcs.
Bonito bouillon................. 2 g

Usukuchi soy sauce..1/2 teaspoons
Hot water .......................250 mL
Shavings of dried bonito ..1 g

Notes: 1. If the egg is broken, its inside may come out. Put the egg in another container 

and be careful not to break it.

2. Be particularly careful in the summer time or whenever the ambient temperature 

is high as it may cause the egg to spoil.

Wing tip sam gae tan

*1

(1)
(2)

(3)
(4)

(5)

Cut off the end of the wing tip, and then take out the bone.

Wash the glutinous rice, and dredge it with sesame oil. Then, stuff it in (1), and then close 

(1) using toothpicks.

Cut the shironegi (white leek) into 1 cm chunks, and slice the ginger thinly.

Put the wing tip in (2), dried shiitake mushrooms, garlic, pine nuts, peeled sweet roasted 

chestnut, and Chinese wolfberry fruit in a pot, and then add water and chicken stock. Heat 

the pot.

When it boils, skim off the foam. Cook it for another 5 minutes over a low heat, and then 

season it with salt and pepper. Put it in the soup jar.

Wing tip..................2 pcs.
Glutinous rice..........1 tablespoon
Sesame oil .............To taste
Dried shiitake mushroom......1 pc.
Peeled sweet 
   roasted chestnut ..1 pc.
Chinese wolfberry fruit......3 pcs.

Pine nuts................1/2 teaspoons
Garlic .....................1/3 clove
Ginger....................5 g
Shironegi (white leek)..3 cm
Water.....................300 mL
Chicken stock (powder)..1 teaspoon
Salt and pepper ......As needed

203 kcal

92 kcal

Note: Keep it warm in the soup jar for about 1 hour. After this, it is ready to eat.

Ingredients (for 1 serving)

Directions

Ingredients (for 1 serving)

Directions

The amounts for ingredients in the menus marked with *1 are for the 0.30 L type. When using 
the 0.38 L type, increase the amounts by about 20%.

<Attention> Be careful not to add ingredients that exceed the liquid capacity line. Adding too many 
ingredients may result in leakages, spills, or burns.

For the purpose of performance improvement, designs, specifications and 
parts shown in this publication are subject to change without notice.

Replacing and purchasing consumable parts

The lid unit, gasket, valve, and spoon/fork are consumable parts.

Check once a year for damage/deterioration. If heavily stained or 

loose, replace them.

For replacement parts, contact customer service or the shop 

where you purchased this product.

Before contact customer service

The utmost measures have been taken to ensure the quality of this 

product. However, should the product be defective, contact your 

dealer and provide the following information.

1. Product name    3. Description of trouble (As detailed as possible)

2. Model number   4. Purchase date
Feel free to send any questions or comments about this product 

to the shop where you purchased it.

Specifications

Heat retention has been calculated under the condition of adding hot 

water at 95°C±1°C / 203°F±2°F and leaving it in a room temperature of 

20°C±2°C / 68°F±4°F for 6 hours.

Cold retention has been calculated under the condition of adding cold 

water at 4°C±1°C / 39°F±2°F and leaving it in a room temperature of 

20°C±2°C / 68°F±4°F for 6 hours.

Capacity is the actual volume of water that can be stored in the product 

when the lid unit is closed. This is not the "Liquid capacity line" volume 

described in "Safety Precautions".

Although the color of food or drink may adhere to the inner lid, 

this will not affect performance or safety.

There is a risk that gas produced by food or drink 
spoilage has raised the air pressure inside the product.
Be careful not to apply any heat to the product and 
immediately contact our local office or after-sales 
service representative shown on the back page. 

Do not remove the caution sticker on the product or the sticker on the  bottom.

If the lid unit does not open

When food or drink was left in the product 

for a long time 

When hot food or drink was poured into the product

Insert a toothpick or item that will 
not damage the valve into the hole 
in the center area for removing the 
lid. Use this item to release the 
pressure.

Size

Weight

Body

Outer lid

Retainer

Gasket

Inner lid

Retainer ring

Valve

Body

Protective sheet 
(attached to the outside bottom)

Gasket

Valve

Outer 
lid

Inner lid

Lid unit

Retainer

Retainer ring

Model No.

Capacity

Approximate value

0.32L / 10.8 oz

MCL-B030

0.40 L / 13.5 oz

Liquid capacity line

0.30L / 10.1 oz

0.38 L / 12.8 oz

MCL-B038

Heat retention

Cold retention

W 9.0 x D 9.0 x H 11.9 cm

W 3.54 x D 3.54 x H 4.69 in

Less than 12°C • 53°F (6 hours)

Greater than 54°C • 129°F (6 hours)

0.26kg / 0.57 lbs

W 9.0 x D 9.0 x H 13.9 cm

W 3.54 x D 3.54 x H 5.47 in

Less than 10°C • 50°F (6 hours)

Greater than 59°C • 138°F (6 hours)

0.30kg / 0.66 lbs

MCL-B

Thank you for purchasing a "TIGER" Stainless Steel Cup. 
Please read the instructions completely before use. Keep 
these instructions for future reference.

Instructions

Make sure that all parts are present before use.

Stainless Steel Cup

Soup Jar

Содержание MCL-B

Страница 1: ...lid units for different kinds of food Example Have two lid units one for miso soup and another for curry dishes Wash each part using a sponge with diluted detergent water or lukewarm water and then thoroughly rinse it with water Wipe the water off with a dry cloth and dry the parts thoroughly Do not soak and wash only wipe the body and lid unit After washing the whole body immediately use a dry cl...

Страница 2: ...asket has an odor Odor may remain on the gasket depending on the contents In this case remove and boil the gasket for 30 minutes If the odor remains purchase gasket or lid units for different kinds of food Example Have two lid units one for miso soup and another for curry dishes Wash each part using a sponge with diluted detergent water or lukewarm water and then thoroughly rinse it with water Wip...

Страница 3: ...asket has an odor Odor may remain on the gasket depending on the contents In this case remove and boil the gasket for 30 minutes If the odor remains purchase gasket or lid units for different kinds of food Example Have two lid units one for miso soup and another for curry dishes Wash each part using a sponge with diluted detergent water or lukewarm water and then thoroughly rinse it with water Wip...

Страница 4: ...asket has an odor Odor may remain on the gasket depending on the contents In this case remove and boil the gasket for 30 minutes If the odor remains purchase gasket or lid units for different kinds of food Example Have two lid units one for miso soup and another for curry dishes Wash each part using a sponge with diluted detergent water or lukewarm water and then thoroughly rinse it with water Wip...

Страница 5: ...lid units for different kinds of food Example Have two lid units one for miso soup and another for curry dishes Wash each part using a sponge with diluted detergent water or lukewarm water and then thoroughly rinse it with water Wipe the water off with a dry cloth and dry the parts thoroughly Do not soak and wash only wipe the body and lid unit After washing the whole body immediately use a dry cl...

Страница 6: ...品材料特有的氣味 此時請按照以下步驟清潔保養 把熱水裝進本體 確實緊閉栓體 握住本體 反覆做出充分沖洗內側的動作 切勿施加強烈振動 以免熱水噴出造成燙傷 倒掉熱水 對各部分進行清潔保養 拆下清洗 墊圈有異味時 因裝入的內容物不同 墊圈會因而附著異味 這個時候 只要把拆下的墊圈煮沸30分鐘 就可以減少異味 如果仍 然介意 可購買墊圈或栓體 依照內容物分開使用 例如 味噌湯用的栓體和咖哩用的栓體分開使用 用水或溫水稀釋清潔劑 使用海綿清洗 並用清水徹底沖 洗 用乾抹布擦除水分 並使其充分乾燥 外型尺寸 重量 請務必遵守 以下說明為防止對使用者或他人造成人身傷害或財產損害而必須遵守 的事項 關於因操作錯誤而導致的危害及損害的程度 按以下分類進行說明 請勿撕下貼在本體的注意事項貼紙與底部的貼紙 請注意 請注意 請注意 請注意 請注意 請注意 請注意 請注意 料理指南 1 的料理為 0 30L 湯杯...

Страница 7: ...緊外蓋 初次使用時 有時會散發產品材料特有的氣味 此時請按照以下步驟清潔保養 把熱水裝進本體 確實緊閉栓體 握住本體 反覆做出充分沖洗內側的動作 切勿施加強烈振動 以免熱水噴出造成燙傷 倒掉熱水 對各部分進行清潔保養 拆下清洗 墊圈有異味時 因裝入的內容物不同 墊圈會因而附著異味 這個時候 只要把拆下的墊圈煮沸30分鐘 就可以減少異味 如果仍 然介意 可購買墊圈或栓體 依照內容物分開使用 例如 味噌湯用的栓體和咖哩用的栓體分開使用 用水或溫水稀釋清潔劑 使用海綿清洗 並用清水徹底沖 洗 用乾抹布擦除水分 並使其充分乾燥 外型尺寸 重量 請務必遵守 以下說明為防止對使用者或他人造成人身傷害或財產損害而必須遵守 的事項 關於因操作錯誤而導致的危害及損害的程度 按以下分類進行說明 請勿撕下貼在本體的注意事項貼紙與底部的貼紙 請注意 請注意 請注意 請注意 請注意 請注意 請注意 請注意 料理指南...

Страница 8: ...緊外蓋 初次使用時 有時會散發產品材料特有的氣味 此時請按照以下步驟清潔保養 把熱水裝進本體 確實緊閉栓體 握住本體 反覆做出充分沖洗內側的動作 切勿施加強烈振動 以免熱水噴出造成燙傷 倒掉熱水 對各部分進行清潔保養 拆下清洗 墊圈有異味時 因裝入的內容物不同 墊圈會因而附著異味 這個時候 只要把拆下的墊圈煮沸30分鐘 就可以減少異味 如果仍 然介意 可購買墊圈或栓體 依照內容物分開使用 例如 味噌湯用的栓體和咖哩用的栓體分開使用 用水或溫水稀釋清潔劑 使用海綿清洗 並用清水徹底沖 洗 用乾抹布擦除水分 並使其充分乾燥 外型尺寸 重量 請務必遵守 以下說明為防止對使用者或他人造成人身傷害或財產損害而必須遵守 的事項 關於因操作錯誤而導致的危害及損害的程度 按以下分類進行說明 請勿撕下貼在本體的注意事項貼紙與底部的貼紙 請注意 請注意 請注意 請注意 請注意 請注意 請注意 請注意 料理指南...

Страница 9: ...緊外蓋 初次使用時 有時會散發產品材料特有的氣味 此時請按照以下步驟清潔保養 把熱水裝進本體 確實緊閉栓體 握住本體 反覆做出充分沖洗內側的動作 切勿施加強烈振動 以免熱水噴出造成燙傷 倒掉熱水 對各部分進行清潔保養 拆下清洗 墊圈有異味時 因裝入的內容物不同 墊圈會因而附著異味 這個時候 只要把拆下的墊圈煮沸30分鐘 就可以減少異味 如果仍 然介意 可購買墊圈或栓體 依照內容物分開使用 例如 味噌湯用的栓體和咖哩用的栓體分開使用 用水或溫水稀釋清潔劑 使用海綿清洗 並用清水徹底沖 洗 用乾抹布擦除水分 並使其充分乾燥 外型尺寸 重量 請務必遵守 以下說明為防止對使用者或他人造成人身傷害或財產損害而必須遵守 的事項 關於因操作錯誤而導致的危害及損害的程度 按以下分類進行說明 請勿撕下貼在本體的注意事項貼紙與底部的貼紙 請注意 請注意 請注意 請注意 請注意 請注意 請注意 請注意 料理指南...

Страница 10: ...品材料特有的氣味 此時請按照以下步驟清潔保養 把熱水裝進本體 確實緊閉栓體 握住本體 反覆做出充分沖洗內側的動作 切勿施加強烈振動 以免熱水噴出造成燙傷 倒掉熱水 對各部分進行清潔保養 拆下清洗 墊圈有異味時 因裝入的內容物不同 墊圈會因而附著異味 這個時候 只要把拆下的墊圈煮沸30分鐘 就可以減少異味 如果仍 然介意 可購買墊圈或栓體 依照內容物分開使用 例如 味噌湯用的栓體和咖哩用的栓體分開使用 用水或溫水稀釋清潔劑 使用海綿清洗 並用清水徹底沖 洗 用乾抹布擦除水分 並使其充分乾燥 外型尺寸 重量 請務必遵守 以下說明為防止對使用者或他人造成人身傷害或財產損害而必須遵守 的事項 關於因操作錯誤而導致的危害及損害的程度 按以下分類進行說明 請勿撕下貼在本體的注意事項貼紙與底部的貼紙 請注意 請注意 請注意 請注意 請注意 請注意 請注意 請注意 料理指南 1 的料理為 0 30L 湯杯...

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