Tiger JKW-A10S, Руководство пользователя

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Cooking for gourmet rice
Tips
11
Please refer to page 12-13 for Rice
cooking preparations and pages 14-15
for Rice cooking procedures.
Choose high quality rice
and store it in a cool place.
Choose freshly polished,
glossy rice of the same grain
size. Store it in a cool, dark,
well-ventilated place.
Carefully measure rice with
the supplied cup.
(A cup equals approximately 0.18 L.)
* Use the supplied cup for Rinse free rice
as well.
To cook rinse-free rice
● Add the rinse-free rice and water to the inner pan, then
thoroughly stir the rice from the bottom so that all grains
are immersed in water. (Simply pouring water on top of
the rice from above does not submerge all of the rice and
can prevent the rice from cooking properly.)
● If the water clouds up when added to the rice, it is
recommended to rinse the rice 1 or 2 times. (The clouding
is caused by the starch, not the bran. Rice that cooks in
cloudy water can burn or not cook properly, and the water
can boil over.)
Quickly rinse the rice
Use a generous amount
of water, then pour out
the water.
Repeat this process until
the water runs clear.
To cook rolled barley, multi-grain, germinated
brown rice, haiga rice (rice with embryo buds) and
semi-polished rice, select the [Plain rice] Menu.
Use a generous
amount of water
and rinse the
rice quickly
Push the rice
with the palm
of your hand
to rinse.
Adjust the volume of water according to the
type of rice and personal preferences.
● Guidelines for fine adjustment of water
Cooking Sweet rice
After washing the Sweet rice, make
sure none is above the water level.
* When cooking rinse-free rice, add slightly more water
than the [Plain rice] scale (the water should just cover
the level mark).
* Do not adjust water amount more or less than 2 oz from
original water level marks.
* When cooking haiga rice, rolled barley, germinated
brown rice, semi-polished rice, add water to the [Plain
rice] scale of the inner pan.
* Some germinated brown rice and multi-grain rice
packages specify the quantity of water required to cook.
Please refer to package directions.
When Mixing White rice with Brown rice or multi-
grain rice
● When the proportion of brown rice or multi-grain rice is
greater than that of white rice, please choose the [Brown
rice] Menu.
● When the proportion of brown rice or multi-grain rice is
less than or equal to that of white rice, please choose the
[Plain rice] Menu. (In this case, soak the brown rice for
1-2 hours before cooking.)
Menu
Guideline for water
(see the scales inside the inner pan)
Plain rice•Quick Use the scale for “Plain rice” and adjust
according to personal preference.
Brown rice
Use the scale for “Brown rice” and adjust
according to personal preference.
Mixed rice
Use the scale for “Mixed rice” and adjust
according to personal preference.
Sweet rice
(glutinous rice)
Use the scale for “Sweet rice” and adjust
according to personal preference.
Sweet rice
(glutinous and
non-glutinous
rice)
Adjust to the middle of “Plain rice” and
“Sweet rice”.
Long-grain rice Use the scale for “Long-grain rice” and
adjust according to personal preference.
Porridge
Use the scale for “Porridge-soft” or
“Porridge-hard” for soft and hard
porridge.
Adjust to the middle of the two scales for
mid-type porridge.
Adding vegetables and meat to your rice
Total ingredient amount should be less than 70 g for each
cup of rice. (e.g.: if you are cooking 3 cups of rice, 210 g is
the maximum ingredient amount you can add to your rice.)
Stir the water, seasoning and rice well. And then place the
ingredient on top of the rice. Ingredient must be chopped
finely. There is the maximum cooking amount for each
menu, see the chart below.
Menu 5.5-cup Rice Cooker 10-cup Rice Cooker
Brown rice 3 cups 5 cups
Mixed rice 4 cups 7 cups
Sweet rice 3 cups 6 cups
Porridge•hard 1 cup 2 cups
* When cooking white rice and other grains together, layer
the grains on top of the rice before cooking.
Mixing the 2 types of rice may result in uneven cooking.
Maximum cooking capacity when cooking white rice with
multi-grain.
5.5cup: less than 5.5 cups 10cups: less than 10 cups
* When cooking brown rice and other grains together, select
the [Brown rice] Menu, and layer the grains on top of the
rice when cooking.
Mixing the 2 types of rice may result in uneven cooking.
Maximum cooking capacity when cooking brown rice with
multi-grain.
5.5cup: less than 3.5 cups 10cups: less than 6 cups
Cooking Long-grain rice
When cooking Long-grain rice, select the [Long-grain
rice] menu.
May boil over and pick the other menus.