Tiger JBV-S, Руководство по эксплуатации

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27
26
27
26
English
10
Steaming Food
(“Slow Cook • Steam” Menu)
1
Add water to the inner pot and
place the cooking plate inside.
Refer to the following guideline on the
amount of water to add.
• 1.0 L (5.5-cup) type: 3-1/2 cups (630 mL)
• 1.8 L (10-cup) type: 4-1/2 cups (810 mL)
Place the
cooking
plate.
Use the supplied
measuring cup
to add water.
Note
● Be sure to put an appropriate amount of water in
the inner pot. Do not allow the inner pot to run out
of water or the cooking plate to become immersed
in water during steaming.
Water
Cooking plate
2
Add ingredients to the cooking
plate and close the lid.
3
Connect each end of the power
cord to the specified locations.
Appliance
plug
(1) Connect
Power plug
(2) Connect
Note
● If the Keep Warm lamp is on, press the
[KeepWarm/Cancel] key to turn off the lamp.
4
Press the [Menu] key to select
the “Slow Cook•Steam” menu.
The symbol will blink while the menu is
being selected.
Blinks
5
Press the [Hour] and [Min] keys
to set the desired steaming
time.
Each time the [Hour] key is pressed, the set
time will increase by 5 minutes. Each time the
[Min] key is pressed, that time will decrease
by 5 minutes.
Set the steaming time between 5 and 60
minutes.
* Do not set the time to more than 60 minutes.
Blinks
6
Press the [Start] key.
The Start lamp will turn on and steaming will
start.
“Ready in” will appear on the display.
On
Note
● Do not open the lid during steaming. Doing so
may prevent the food from steaming properly.
On
7
Once steaming is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn off).
The Keep Warm lamp will turn on and "0h"
will be displayed.
• To steam the food further, use the [Hour] and
[Min] keys to set the additional steaming time
and then press the [Start] key. The steaming
time can be extended up to 30 minutes, a
maximum of 3 times.
Caution
• Be careful not to get burned by the escaping
steam when opening the lid.
Note
● When extending the steaming time, be sure to
add water to prevent dry-boiling.
● If a longer steaming time is required, do not press
the [Keep Warm/Cancel] key before extending that
time. Doing so will cause the Keep Warm lamp to go
out and additional steaming will not be possible. If
you mistakenly pressed the [KeepWarm/Cancel] key,
perform the following procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
For the amount of water, see step
1
on
p.26.
2. Leave the rice cooker lid open and cool
down the unit and the inner pot for about 10
minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step
4
on p.26.
8
Remove the cooking plate.
• Be careful when removing the cooking plate
after cooking, as it will be hot.
• Serve as soon as steaming is completed. If
not removed from the rice cooker right away,
the food will become wet and soggy.
• Do not tilt the cooking plate while removing
it. The broth, etc., may spill out and result in
burns.
Once steaming is completed...
1
Press the [KeepWarm/Cancel] key to
turn off the Keep Warm function.
The Keep Warm lamp will turn off.
On Off
2
Disconnect the power plug and then
the appliance plug.
(1)Disconnect
(2)Disconnect
3
Clean the rice cooker. (See p.29 to
32.)
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