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129

한

국

어

안전상의

주의사항

................................................................................................... 130

각부의

명칭과

기능

.................................................................................................. 134

메뉴별

기능과

특징

.................................................................................................. 136

밥을

맛있게

짓기

위한

비결

..................................................................................... 137

밥을

짓기

전의

준비

................................................................................................. 139

밥

짓는

방법

............................................................................................................. 141

취사시간의

기준

....................................................................................................... 142

취사가

완료되면

....................................................................................................... 143

취사

예약

타이머

기능

.............................................................................................. 144

보온에

대하여

.......................................................................................................... 146

재가열

기능

.............................................................................................................. 147

밥과

반찬을

동시에

만들기

(

“

Synchro-Cooking

”메뉴

) ......................................... 148

조리

기능

(

“

Slow Cook

”메뉴

) ................................................................................ 150

찜

조리

기능

(

“

Steam

”메뉴

) ................................................................................... 152

손질

방법

.................................................................................................................. 155

취사기능에

이상

발생시

........................................................................................... 161

“

Synchro-Cooking

”

기능에

이상

발생시

................................................................ 163

“

Slow Cook

”

기능에

이상

발생시

........................................................................... 164

고장

발생시

.............................................................................................................. 165

이런

표시가

나타났을

때는

...................................................................................... 166

현재시간을

맞추는

방법

........................................................................................... 166

사양

.......................................................................................................................... 167

정전이

되었을

때

...................................................................................................... 168

소모품

및

별매품의

구입에

대하여

........................................................................... 168

中

文

Содержание JAX-T10U

Страница 1: ...e marque TIGER Veuillez lire attentivement ces instructions avant d utiliser l appareil et respectez les attentivement Pour usage domestique Electric Rice Cooker OPERATING INSTRUCTIONS Thank you for p...

Страница 2: ...2...

Страница 3: ...3...

Страница 4: ...4...

Страница 5: ...m 23 8 Reheating Cooked Rice 24 9 Cooking Rice and Side Dishes Together Synchro Cooking Menu 25 10 Slow Cooking Slow Cook Menu 27 11 Steaming Food Steam Menu 29 12 Cleaning and Maintenance 32 13 If Ri...

Страница 6: ...and contact the place of purchase for inspection and repair Warning This warning sign indicates that There is a possibility of death or serious injury 1 if the rice cooker is handled improperly Cautio...

Страница 7: ...may result in fire or electric shock Use an independent outlet rated for 15 A or higher Connecting other instruments to the same outlet may cause the branch socket to overheat resulting in fire Power...

Страница 8: ...lfunction of the unit itself Only use the cooking plate supplied with this rice cooker Using another cooking plate may result in fire or burns Using the rice cooker This rice cooker is a general house...

Страница 9: ...dren or tripped over unintentionally Handling the rice cooker Only use the inner pot made exclusively for this rice cooker Using any other pot may result in overheating or malfunction Do not cook with...

Страница 10: ...the place of purchase The inner pot s fluorocarbon resin coating may wear and peel with extended use This material is harmless to humans and this situation presents no hindrance to actual cooking or t...

Страница 11: ...is not removable do not attempt to remove it Carrying handle Use when carrying the rice cooker Heating plate Main body Center sensor Inner lid See p 34 Inner pot Upper casing Open lock button Push to...

Страница 12: ...function is on is normal and does not indicate a problem A clicking sound This is the sound of the microcomputer controller A scraping sound This is the sound of metal contracting and rubbing togethe...

Страница 13: ...ckly cooking white rice Porridge Select when making porridge Mixed Sweet N A Select when cooking seasoned rice or steamed glutinous rice Brown Select when cooking brown rice and or multi grain rice Mu...

Страница 14: ...ingredients are to be added to the rice be sure to use no more than the acceptable maximum amount refer to the table below Type of rice or menu 1 0 L 5 5 cup type 1 8 L 10 cup type Porridge Hard 0 5 c...

Страница 15: ...it out so that all of the rice is under water Cooking grains together with white rice The amount of multi grain rice should equal less than 20 of the volume of the white rice The maximum acceptable a...

Страница 16: ...e or when adding water It may prevent the rice from cooking properly 3 Adjust the water level Place the inner pot on a level surface and adjust the water level to the appropriate line of the correspon...

Страница 17: ...ther injury 5 Place the inner pot in the rice cooker 1 Be sure to set the pot properly not set at an angle 2 Close the lid 2 Close lid 1 Set pot inside rice cooker Inner pot Inner lid Note Make sure t...

Страница 18: ...our and Min keys to set the desired cooking time Each time the Hour key is pressed the set time will increase by 5 minutes Each time the Min key is pressed that time will decrease by 5 minutes The coo...

Страница 19: ...n 67 to 80 min 45 to 60 min The above times indicate the amount of time to the end of steaming after cooking is completed when the rice is not soaked prior to pressing the Start key Voltage 120 V Room...

Страница 20: ...rns on and then press the Start key The cooking time can be extended up to 15 minutes in increments of 1 minute a maximum of 3 times Stir the rice well before reheating 1 Stir and loosen the cooked ri...

Страница 21: ...ed at 13 30 1 Check the present time See p 44 for the procedure to set the present time 2 Press the Menu key to select the desired menu The menu cursor will blink while the menu is being selected Blin...

Страница 22: ...amp is on If you do not operate the rice cooker within about 30 seconds after pressing the Timer key an alarm 3 beeps will sound If the Timer or Start key is pressed while the rice cooker is in a stat...

Страница 23: ...may result in unusual odors dryness discoloration and spoiling of the rice or corrosion of the inner pot Using the Keep Warm function with cold rice Adding cold rice to rice that is being kept warm L...

Страница 24: ...to 2 tablespoons of water evenly over the rice Adding water will prevent the rice from drying out and result in plumper rice 3 Make sure that the Keep Warm lamp is on On Reheating is not available if...

Страница 25: ...Stacking ingredients on top of each other may result in the contents boiling over or in improperly cooked food Spread ingredients over the whole of the cooking plate 2 Make the necessary preparations...

Страница 26: ...o not return the cooking plate to the inner pot after removing it Doing so may result in the rice spoiling or not being kept warm When cooking with ingredients that release a lot of liquid oils or fat...

Страница 27: ...hen heated the amount being used should be adjusted with that in mind 1 Prepare the ingredients 2 Add ingredients to the inner pot and close the lid Note Use the Plain scale on the inside of the inner...

Страница 28: ...wn the unit and the inner pot for about 10 minutes 3 Place the inner pot back inside the rice cooker 4 Repeat the procedure from step 4 on p 27 If you want food that is being kept warm to be piping ho...

Страница 29: ...e and close the lid 3 Connect the power plug to an outlet Note If the Keep Warm lamp is on press the Keep Warm Cancel key to turn off the lamp 4 Press the Menu key to select the Steam menu The menu cu...

Страница 30: ...If you mistakenly pressed the Keep Warm Cancel key perform the following procedure 1 Remove the inner pot and set it on a wet towel or cloth 2 Leave the rice cooker lid open and cool down the unit and...

Страница 31: ...20 to 25 min Space evenly in pan Do not fill the cooking plate for the 1 0 L 5 5 cup type any higher than 1 1 3 inches 3 4 cm or 1 1 2 inches 3 7 cm with the 1 8 L 10 cup type Doing so may result in...

Страница 32: ...h a detergent use only standard kitchen detergent for tableware and kitchen utensils Clean with a soft sponge and cloth Rinse the parts thoroughly since detergent remaining on them may result in deter...

Страница 33: ...immerse the power cord in or splash it with water Doing so may result in short circuiting or electric shock Do not pull on the lid gasket Power cord and plug Wipe with a dry cloth Note Always keep th...

Страница 34: ...e inner lid towards you to remove it To reattach align the inner lid gasket with the shaft on the main lid Inner lid Inner lid gasket Attaching the inner lid gasket If the inner lid gasket is loose pr...

Страница 35: ...inside portion of the assembly as shown in the illustration to loosen it 3 Lift up on the inside portion to separate it from the cap Attaching the steam cap 1 Set the inside portion of the assembly o...

Страница 36: ...it of standard kitchen cream cleanser to a nylon scouring sponge and remove the surface dirt Nylon scouring sponge Heating plate 2 Wipe clean with a damp paper towel or cloth Cleaning the lower heatin...

Страница 37: ...press the Keep Warm Cancel key Note If odors become bothersome use about 0 71 oz 20 g of citric acid added to the water for more effective deodorizing It may be impossible to remove some odors comple...

Страница 38: ...ard Is too soft Is not cooked completely Has a hard center Is burned During cooking Steam leaks Boils over The cooking time is excessively long Reference page 14 16 45 45 18 20 16 32 37 20 45 Check po...

Страница 39: ...m function used continuously for more than 12 hours Was the rice left in the rice cooker with the Keep Warm function turned off Was there a prolonged power outage Rice being kept warm Has an odor Is d...

Страница 40: ...he cooking plate Were more than the acceptable maximum or less than the minimum required amounts used Was a menu other than Plain Synchro Cooking used Was a recipe other than one included in the COOKB...

Страница 41: ...um acceptable ingredients added Were less than the minimum required ingredients added Was the cooking time too short Was the cooking time too long Are there any grains of burned rice or any other rema...

Страница 42: ...It is not a malfunction Do you hear a completely different sound from the above Contact the place of purchase An alarm 3 beeps sounds when the Timer function is set An alarm will sound if you do not...

Страница 43: ...g molded They do not affect the performance of the rice cooker Food adheres to the inner lid during concurrent cooking When cooking with ingredients that expand during heating such as eggs and the lik...

Страница 44: ...ing cooking means while cooking rice as well as other types of cooking 1 Connect the power plug to an outlet 2 Display the time setting mode Press the Hour or Min key to display On 3 Set the present t...

Страница 45: ...3 3 1 kg 141 1 4 0 kg Note The present time setting may vary about 30 to 120 seconds a month from the actual time depending on room temperature and the conditions of use One level cup of white rice is...

Страница 46: ...46...

Страница 47: ...u chaud 65 8 R chauffer le riz 66 9 Cuire ensemble du riz et d autres aliments Menu Synchro Cooking 67 10 Cuisson lente Menu Slow Cook 69 11 Cuire la vapeur Menu Steam 71 12 Nettoyage et entretien 74...

Страница 48: ...der une inspection ou une r paration de l appareil Avertissement Ce symbole d avertissement indique l existence d un risque de blessures graves 1 voire mortelles si le cuiseur riz n est pas manipul co...

Страница 49: ...ou un choc lectrique Utilisez une prise lectrique ind pendante dot d un courant nominal de 15 A ou plus Brancher d autres appareils sur la m me prise lectrique par l entremise d une prise multiple po...

Страница 50: ...blessures ou une d faillance de l appareil lui m me N utilisez que le plateau de cuisson fourni avec ce cuiseur riz Utiliser un autre plateau de cuisson peut entra ner un incendie ou des br lures Uti...

Страница 51: ...con u exclusivement pour ce cuiseur riz Utiliser tout autre r cipient peut entra ner une surchauffe ou une d faillance Ne pas faire la cuisson avec le r cipient int rieur vide Cela peut entra ner une...

Страница 52: ...seignements Avec le temps le rev tement base de r sine fluorocarbon e du r cipient int rieur peut s user et s cailler Ce mat riau est inoffensif pour l tre humain et cette usure n a aucun effet sur la...

Страница 53: ...Poign e Utilisez la pour transporter le cuiseur riz Plaque chauffante Bo tier principal Capteur central Couvercle int rieur Voir p 76 R cipient int rieur Partie sup rieure du bo tier Bouton de verrou...

Страница 54: ...eur ou le maintien au chaud sont normaux et n indiquent pas une d faillance Un cliquetis C est le bruit du contr leur du micro ordinateur Un bruit de raclage C est le son des pi ces de m tal qui se co...

Страница 55: ...ement Porridge S lectionnez ce menu lorsque vous pr parez du gruau Mixed Sweet N D S lectionnez ce menu si vous d sirez cuire du riz assaisonn ou faire du riz gluant la vapeur Brown S lectionnez ce me...

Страница 56: ...70 g par tasse de riz Incorporez bien tous les assaisonnements le cas ch ant puis ajoutez les ingr dients suppl mentaires au dessus du riz Si d autres ingr dients doivent tre ajout s au riz veillez ne...

Страница 57: ...e tremp s par ment pendant 1 2 heures avant la cuisson Cuisson du riz gluant la vapeur Nettoyez le riz puis nivelez le pour que tout le riz soit sous l eau Cuisson de grains m lang s du riz blanc La q...

Страница 58: ...des r sultats de cuisson insatisfaisants 3 Ajustez le niveau d eau Placez le r cipient int rieur sur une surface plane et ajustez le niveau d eau jusqu la ligne appropri e de l chelle gradu e corresp...

Страница 59: ...z le r cipient int rieur dans le cuiseur riz 1 Assurez vous que le r cipient repose bien au fond du cuiseur il ne doit pas tre plac en angle 2 Fermez le couvercle 2 Fermez le couvercle 1 Placez le r c...

Страница 60: ...our et Min pour r gler le temps de cuisson d sir chaque pression de la touche Hour la dur e de cuisson augmentera de 5 minutes chaque pression de la touche Min la dur e de cuisson diminuera de 5 minut...

Страница 61: ...26 50 min 42 65 min 67 80 min 45 60 min Les temps ci dessus correspondent aux temps de cuisson la vapeur lorsque le riz n a pas t laiss dans l eau avant d appuyer sur la touche Start Tension 120 V Te...

Страница 62: ...temps de cuisson peut tre prolong jusqu 15 minutes par intervalles de 1 minute 3 fois au maximum Remuez bien le riz avant de le faire r chauffer 1 Remuez et grainez le riz une fois cuit Assurez vous d...

Страница 63: ...30 1 V rifiez l heure actuelle Voir p 86 pour des d tails sur la fa on d ajuster l horloge l heure actuelle 2 Appuyez sur la touche Menu pour s lectionner le menu d sir Le curseur du menu clignotera p...

Страница 64: ...d lai d environ 30 secondes apr s avoir appuy sur la touche Timer un signal sonore 3 bips se fera entendre Si vous appuyez sur la touche Timer ou Start lorsque la minuterie du cuiseur riz n est pas d...

Страница 65: ...la s cheresse la d coloration ou la perte du riz cuit ou causer la corrosion du r cipient int rieur Utiliser la fonction de maintien au chaud avec du riz froid Ajouter du riz froid au riz maintenu au...

Страница 66: ...d eau uniform ment sur le riz Ajouter l eau emp chera le riz de s cher et donnera un riz plus gonfl 3 Assurez vous que le t moin Keep Warm est allum Marche Le r chauffage n est pas disponible si le t...

Страница 67: ...s sur les autres peut entra ner un d bordement du contenu ou de mauvais r sultats de cuisson Distribuez les ingr dients cuire sur toute la surface du plateau de cuisson 2 Faites les pr paratifs n cess...

Страница 68: ...isson retir de l appareil ne le remettez pas dans le r cipient int rieur Cela pourrait g ter le riz ou nuire au fonctionnement du maintien au chaud Il est possible que du liquide d borde sur le riz lo...

Страница 69: ...gonflent lorsqu ils sont chauff s on doit tenir compte de ce ph nom ne lorsque ce type d aliments est utilis dans le cuiseur 1 Pr parez les ingr dients 2 Ajoutez les ingr dients dans le r cipient int...

Страница 70: ...ipient int rieur pendant environ 10 minutes 3 Replacez le r cipient int rieur dans le cuiseur riz 4 R p tez la proc dure de l tape 4 d crite la p 69 Si vous d sirez que les aliments qui sont maintenus...

Страница 71: ...cle 3 Branchez la fiche lectrique une prise Remarque Si le t moin Keep Warm est allum appuyez sur la touche Keep Warm Cancel pour l teindre 4 Appuyez sur la touche Menu pour s lectionner le menu Steam...

Страница 72: ...us avez appuy sur la touche Keep Warm Cancel par erreur effectuez la proc dure suivante 1 Retirez le r cipient int rieur et posez le sur une serviette ou un chiffon humide 2 Laissez le couvercle du cu...

Страница 73: ...sup rieure 1 1 3 po 3 4 cm ou une hauteur de 1 1 2 po 3 7 cm pour le cuiseur de 1 8 L 10 tasses Vous viterez ainsi que les aliments viennent toucher le couvercle du cuiseur ce qui les rendraient humid...

Страница 74: ...u pour la vaisselle et les ustensiles de cuisine Nettoyez avec une ponge douce et un chiffon Rincez soigneusement les pi ces puisque le d tergent restant sur celles ci pourrait entra ner une d t rior...

Страница 75: ...iseur riz Ne trempez pas le cordon d alimentation dans l eau et vitez de l clabousser avec de l eau Cela pourrait causer un court circuit ou une d charge lectrique Ne tirez pas le joint du couvercle L...

Страница 76: ...remettre en place alignez le joint de couvercle int rieur avec l axe du couvercle principal Couvercle int rieur Joint de couvercle int rieur Fixation du joint de couvercle int rieur Si le joint de co...

Страница 77: ...eur 2 Tournez la partie int rieure de l assemblage comme illustr pour la desserrer 3 Soulevez la partie int rieure pour la s parer du bouchon Fixation du bouchon vapeur 1 Posez la partie int rieure de...

Страница 78: ...un peu de cr me nettoyante pour cuisine standard sur une ponge r curer en nylon et enlevez la salet de surface ponge r curer en nylon Plaque chauffante 2 Essuyez avec une feuille d essuie tout ou un...

Страница 79: ...ur la touche Keep Warm Cancel Remarque Si les odeurs deviennent g nantes ajoutez l eau environ 0 71 oz 20 g d acide citrique pour obtenir une d sodorisation plus efficace Il sera peut tre impossible d...

Страница 80: ...t Est trop dur Est trop mou Pas assez cuit Dur au centre Est brul Pendant la cuisson De la vapeur s chappe Le contenu d borde Le temps de cuisson est trop long Page de r f rence 56 58 87 87 60 62 58 7...

Страница 81: ...ce que le riz a t laiss dans le cuiseur riz avec la fonction de maintien au chaud d sactiv e Y a t il eu une panne de courant prolong e Le riz qui tait gard au chaud A une odeur Est d color Est sec Es...

Страница 82: ...ns le plateau de cuisson Avez vous utilis plus ou moins d ingr dients que les quantit s maximales et minimales recommand es Est ce qu un menu autre que Plain Synchro Cooking a t utilis Est ce qu une r...

Страница 83: ...e Avez vous ajout moins d ingr dients que la quantit minimale recommand e Est ce que le temps de cuisson a t trop court Est ce que le temps de cuisson a t trop long Y a t il des grains de riz br l s o...

Страница 84: ...au raclage de m tal C est le bruit de pi ces de m tal qui se r tractent et frottent ensemble cause de la chaleur Il ne s agit pas d une anomalie Avez vous entendu un bruit qui fait penser de l eau qui...

Страница 85: ...rsque le cuiseur riz est utilis pour la premi re fois mais elles devraient dispara tre avec le temps et l utilisation du cuiseur Il y a des rayures ou des ondulations sur des pi ces en plastique Ces r...

Страница 86: ...uisson de riz ainsi que d autres types de cuisson 1 Branchez la fiche lectrique une prise 2 Affichez le mode de r glage de l heure Appuyez sur la touche Hour ou Min pour afficher Marche 3 R glez l hor...

Страница 87: ...elle en fonction de la temp rature ambiante et des conditions d utilisation Une tasse pleine de riz blanc p se environ 5 29 oz 150 g Lors d une panne de courant Si une panne de courant se produit le c...

Страница 88: ...88...

Страница 89: ...89 1 90 2 94 96 97 3 99 4 101 102 5 103 6 104 7 106 8 107 9 Synchro Cooking 108 10 Slow Cook 110 11 Steam 112 12 115 13 121 14 Synchro Cooking 123 15 Slow Cook 124 16 125 126 126 127 128 128...

Страница 90: ...90 COOKBOOK 1 2 3 1 2 3 1...

Страница 91: ...91 120V 15A 1 1...

Страница 92: ...92 11 8inch 30cm 11 8inch 30cm 1 2 3 a b...

Страница 93: ...93 1 1 1...

Страница 94: ...94 P 117 2 120V P 118 119...

Страница 95: ...95 Hour Min Menu Keep Warm Cancel Timer Start Start Keep Warm Cancel COOKBOOK 1 0 18L 5 29oz 150g 1 1 24 P 126 4 5 0 00 Note 1...

Страница 96: ...96 Plain Synchro Cooking 1 Quick Porridge Mixed Sweet Brown Multigrain 1 P 127...

Страница 97: ...10 Porridge Hard 0 5 1 5 Mixed 3 6 Sweet 3 5 Brown 3 5 Plain Synchro Cooking Quick Multigrain Plain Porridge Porridge Hard Porridge Soft Mixed Mixed Sweet Plain Sweet Sweet Sweet Brown Brown Plain Por...

Страница 98: ...98 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Quick Mixed Sweet...

Страница 99: ...99 99 1 0 18L 0 18L 1 Note P 127 P 97 2 Note 95 35 3 P 97 3 Plain 3 4 P 116 1 3 1...

Страница 100: ...100 100 5 1 2 2 1 Note 6 Note Keep Warm Cancel...

Страница 101: ...101 101 4 1 Menu 2 Porridge Hour Min 1 Hour 5 1 Min 5 40 90 5 5 5 60 3 Start Plain Plain...

Страница 102: ...102 P 97 98 Plain Synchro Cooking Quick Mixed Sweet Brown Multigrain 1 0L 5 5 44 59 25 45 39 60 67 79 42 58 1 8L 10 50 63 26 50 42 65 67 80 45 60 120 23 23...

Страница 103: ...103 103 5 8 Porridege Hour Min Start 1 3 15 1 Note 1 Keep Warm Cancel 2 P 94 3 P 115 120...

Страница 104: ...104 104 6 4 1 2 3 5 6 1 2 Timer1 Timer2 Timer1 Timer2 2 Timer1 Timer2 Timer1 13 30 13 30 1 P 126 2 Menu 3 Porridge Hour Min 1 Hour 5 1 Min 5 40 90 5 5 5 60...

Страница 105: ...1 Timer2 Timer1 Timer2 Note Quick Mixed Sweet Slow Cook Steam Plain 1 10 Porridge 2 Brown 1 30 Multigrain 1 10 0 00 Keep Warm Cancel Timer 30 Timer Start 5 Hour Min Hour 1 Min 10 24 Note 12 6 Start Pl...

Страница 106: ...106 106 7 Keep Warm Cancel Keep Warm Cancel Hour 24 24h 1 12 24 24 24 Note 12 P 127 Porridge...

Страница 107: ...107 107 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm Cancel P 106 4 Start 3 Keep Warm Cancel 131 55 5...

Страница 108: ...108 108 COOKBOOK COOKBOOK Note COOKBOOK COOKBOOK 1 2 P 99 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Keep Warm Cancel 5 Menu Plain Synchro Cooking Plain Synchro Cooking 9 Synchro Cooking...

Страница 109: ...109 109 6 Start 7 8 8 Note Steam P 112 114 Note 20 30 1 Keep Warm Cancel 2 P 94 3 P 115 120...

Страница 110: ...110 10 Slow Cook COOKBOOK Slow Cook 197 92 186 86 Note COOKBOOK 1 2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 Note Keep Warm Cancel 4 Menu Slow Cook 5 Hour Min 1 Hour 5 1 Min 5 5 180 5 6 Start Ready in N...

Страница 111: ...111 111 7 8 0h Hour Min Start 3 30 Note Keep Warm Cancel 1 2 10 3 4 P 110 4 Start 3 1 Keep Warm Cancel 2 P 120 Note Keep Warm Cancel 1 1h 6 6h 6 6 6...

Страница 112: ...112 112 11 Steam 1 1 0L 5 5 3 1 2 630mL 21oz 1 8L 10 4 1 2 810mL 28oz Note 2 3 Note Keep Warm Cancel 4 Menu Steam 5 Hour Min 1 Hour 5 1 Min 5 5 60 5 6 Start Ready in Note...

Страница 113: ...113 113 7 8 Hour Min Start 3 15 Note Keep Warm Cancel 1 2 10 3 4 P 112 4 8 1 Keep Warm Cancel 2 P 94 3 P 115 120...

Страница 114: ...20 30 2 3 5 0 7 0oz 150 200g 20 25 3 4inch 2cm 6 10 1 4 1 2lbs 100 200g 15 20 1 2 7 0 11 0oz 200 300g 30 40 2 3 9 0 11 0oz 250 300g 30 40 1 7 0 11 0oz 200 300g 30 40 8 15 20 25 1 0L 5 5 1 1 3inch 3 4c...

Страница 115: ...115 12 P 115 120 P 120 Note P 118 119 1 2 Note...

Страница 116: ...116 320 Note Note...

Страница 117: ...117...

Страница 118: ...118 118 1 2 3 1 2 3...

Страница 119: ...119...

Страница 120: ...120 120 1 2 1 7 8 Plain Start Keep Warm Cancel Note 20g 2 3 1...

Страница 121: ...121 13 Start 97 99 127 127 101 103 99 115 120 103 128 95 35 99 115 120 97 99 99 100 115 119 97 115 120...

Страница 122: ...122 3 12 12 97 99 127 99 115 120 103 99 115 120 97 99 107 105 106 128 106 106 107 106 106 115 120 107 111 113 120...

Страница 123: ...123 14 Synchro Cooking COOKBOOK Plain Synchro Cooking COOKBOOK 108 108...

Страница 124: ...124 15 Slow Cook 110 110 99 115 120 100 115 119 128...

Страница 125: ...125 16 100 126 121 126 0 00 Quick Mixed Sweet Slow Cook Steam 105 99 115 120 1 1 Timer 30 105 Hour Min 1 126 Hour 12 12 106 Slow Cook 6 6 111 0 00 95 1 99 115 120 100 Keep Warm Cancel 100 1...

Страница 126: ...126 24 1 9 30 9 35 1 1 2 Hour Min 3 Hour Min 4 Menu...

Страница 127: ...t 0 09 0 5 2 65oz 0 09 0 27 0 5 1 5 2 65 7 94oz Mixed Sweet Mixed 0 18 0 54 1 3 5 29 15 87oz 0 36 1 08 2 6 10 58 31 74oz Sweet 0 18 0 54 1 3 5 29 15 87oz 0 36 0 9 2 5 10 58 31 74oz Brown 0 18 0 63 1 3...

Страница 128: ...128 1 Keep Warm Cancel 1...

Страница 129: ...129 1 130 2 134 136 137 3 139 4 141 142 5 143 6 144 7 146 8 147 9 Synchro Cooking 148 10 Slow Cook 150 11 Steam 152 12 155 13 161 14 Synchro Cooking 163 15 Slow Cook 164 16 165 166 166 167 168 168...

Страница 130: ...130 COOKBOOK 1 2 3 1 2 3 1...

Страница 131: ...131 120V 15A 1 1...

Страница 132: ...132 11 8 30cm 11 8 30cm 1 2 3 a b...

Страница 133: ...133 1 1 1...

Страница 134: ...134 P 157 2 120V P 158 159...

Страница 135: ...135 Hour Min Menu Keep Warm Cancel Timer Start Start Keep Warm Cancel COOKBOOK 1 0 18L 5 29oz 150g 1 1 24 P 166 4 5 0 00 Note 1...

Страница 136: ...136 Plain Synchro Cooking 1 Quick Porridge Mixed Sweet Brown Multigrain 1 P 167...

Страница 137: ...10 Porridge Hard 0 5 1 5 Mixed 3 6 Sweet 3 5 Brown 3 5 Plain Synchro Cooking Quick Multigrain Plain Porridge 7 Porridge Hard 5 Porridge Soft Mixed Mixed Sweet Plain Sweet Sweet Sweet Brown Brown 1 3 P...

Страница 138: ...138 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Quick Mixed Sweet...

Страница 139: ...139 139 1 0 18L Note P 167 P 137 2 Note 95 F 35 C 3 P 137 3 Plain 3 4 P 156 1 3 1...

Страница 140: ...140 140 5 1 2 2 1 Note 6 Note Keep Warm Cancel...

Страница 141: ...141 141 4 1 Menu 2 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60 3 Start Plain Plain...

Страница 142: ...142 P 137 138 Plain Synchro Cooking Quick Mixed Sweet Brown Multigrain 1 0L 5 5 44 59 25 45 39 60 67 79 42 58 1 8L 10 50 63 26 50 42 65 67 80 45 60 120V 23 C 23 C...

Страница 143: ...143 143 5 1 8 Porridge Hour Min Start 1 15 3 1 Note 1 Keep Warm Cancel 2 P 134 3 P 155 160...

Страница 144: ...144 144 6 4 1 2 3 5 6 1 2 Timer1 Timer2 Timer1 Timer2 Timer1 Timer2 Timer1 13 30 13 30 1 P 166 2 Menu 3 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60...

Страница 145: ...Timer2 Timer1 Timer2 Note Quick Mixed Sweet Slow Cook Steam Plain 1 10 Porridge 2 Brown 1 30 Multigrain 1 10 0 00 Keep Warm Cancel b Timer 30 Timer Start 5 Hour Min Hour 1 Min 10 24 Note 12 6 Start P...

Страница 146: ...146 146 7 Keep Warm Cancel Keep Warm Cancel Hour 24 24h 1 12 24 24 24 Note 12 P 167 Porridge...

Страница 147: ...147 147 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm Cancel P 146 4 Start 3 Keep Warm Cancel 131 F 55 C 5...

Страница 148: ...148 148 COOKBOOK COOKBOOK Note COOKBOOK COOKBOOK 1 2 P 139 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Keep Warm Cancel 5 Menu Plain Synchro Cooking Plain Synchro Cooking 9 Synchro Cooking...

Страница 149: ...149 149 6 Start 7 8 8 Note Steam P 152 154 Note 20 30 1 Keep Warm Cancel 2 P 134 3 P 155 160...

Страница 150: ...50 150 10 Slow Cook COOKBOOK 197 F 92 C 186 F 86 C Note COOKBOOK 1 2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 Note Keep Warm Cancel 4 Menu Slow Cook 5 Hour Min Hour 5 Min 5 5 180 5 6 Start Ready in Note...

Страница 151: ...151 151 7 8 0h Hour Min Start 30 3 Note Keep Warm Cancel 1 2 10 3 4 P 150 4 Start 3 1 Keep Warm Cancel 2 P 160 Note Keep Warm Cancel 1 1 1h 6 6h 6 6 6...

Страница 152: ...152 152 11 Steam 1 1 0L 5 5 3 1 2 630mL 21oz 1 8L 10 4 1 2 810mL 28oz Note 2 3 Note Keep Warm Cancel 4 Menu Steam 5 Hour Min Hour 5 Min 5 5 60 5 6 Start Ready in Note...

Страница 153: ...153 153 7 8 Hour Min Start 15 3 Note Keep Warm Cancel 1 2 10 3 4 P 152 4 8 1 Keep Warm Cancel 2 P 134 3 P 155 160...

Страница 154: ...300g 20 30 2 3 5 0 7 0oz 150 200g 20 25 3 4 2cm 6 10 1 4 1 2lbs 100 200g 15 20 1 2 7 0 11 0oz 200 300g 30 40 2 3 9 0 11 0oz 250 300g 30 40 1 7 0 11 0oz 200 300g 30 40 8 15 20 25 1 0L 5 5 1 1 3 3 4cm...

Страница 155: ...155 12 P 155 160 P 160 Note P 158 159 1 2 Note...

Страница 156: ...156 320 Note Note...

Страница 157: ...157...

Страница 158: ...158 158 1 2 3 1 2 3...

Страница 159: ...159...

Страница 160: ...160 1 2 1 7 8 Plain Start Keep Warm Cancel Note 0 71oz 20g 2 3 1...

Страница 161: ...161 13 Start 137 139 167 167 141 143 139 155 160 143 168 95 F 35 C 139 155 160 137 139 139 140 155 159 137 155 160...

Страница 162: ...162 3 12 12 137 139 167 139 155 160 143 139 155 160 137 139 147 145 146 168 146 146 147 146 146 155 160 147 151 153 160...

Страница 163: ...163 14 Synchro Cooking COOKBOOK Plain Synchro Cooking COOKBOOK 148 148...

Страница 164: ...164 15 Slow Cook 150 150 139 155 160 140 155 159 168...

Страница 165: ...165 16 140 166 161 166 0 00 Quick Mixed Sweet Slow Cook Steam 145 139 155 160 1 1 Timer 30 145 Hour Min 1 166 Hour 12 12 146 Slow Cook 6 6 151 0 00 135 1 139 155 160 140 Keep Warm Cancel 140 1...

Страница 166: ...166 24 1 9 30 9 35 1 1 2 Hour Min 3 Hour Min 4 Menu...

Страница 167: ...t 0 09 0 5 2 65oz 0 09 0 27 0 5 1 5 2 65 7 94oz Mixed Sweet Mixed 0 18 0 54 1 3 5 29 15 87oz 0 36 1 08 2 6 10 58 31 74oz Sweet 0 18 0 54 1 3 5 29 15 87oz 0 36 0 9 2 5 10 58 26 48oz Brown 0 18 0 63 1 3...

Страница 168: ...168 1 Keep Warm Cancel 1...

Страница 169: ...169 1 170 2 174 176 177 3 179 4 181 182 5 183 6 184 7 186 8 187 9 Synchro Cooking 188 10 Slow Cook 190 11 Steam 192 12 195 13 201 14 Synchro Cooking 203 15 Slow Cook 204 16 205 206 206 207 208 208...

Страница 170: ...170 COOKBOOK 1 2 3 1 2 3 1...

Страница 171: ...171 120V 15A 1 1...

Страница 172: ...172 11 8 30cm 11 8 30cm 1 2 3 a b...

Страница 173: ...173 1 1 1...

Страница 174: ...174 P 197 2 120V P 198 199...

Страница 175: ...175 Hour Min Menu Keep Warm Cancel Timer Start Start Keep Warm Cancel COOKBOOK 0 18L 5 29oz 150g 1 1 24 P 206 4 5 0 00 Note 1...

Страница 176: ...176 Plain Synchro Cooking 1 Quick Porridge Mixed Sweet Brown Multigrain 1 P 207...

Страница 177: ...L 10 Porridge Hard 0 5 1 5 Mixed 3 6 Sweet 3 5 Brown 3 5 Plain Synchro Cooking Quick Multigrain Plain Porridge Porridge Hard Porridge Soft Mixed Mixed Sweet Plain Sweet Sweet Sweet Brown Brown 1 3 Pla...

Страница 178: ...178 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Quick Mixed Sweet...

Страница 179: ...179 179 1 0 18L Note P 207 P 177 2 Note 95 F 35 3 P 177 3 Plain 3 4 P 196 1 3 1...

Страница 180: ...180 180 5 1 2 2 1 Note 6 Note Keep Warm Cancel...

Страница 181: ...181 181 4 1 Menu 2 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60 3 Start Plain Plain...

Страница 182: ...182 P 177 178 Plain Synchro Cooking Quick Mixed Sweet Brown Multigrain 1 0L 5 5 44 59 25 45 39 60 67 79 42 58 1 8L 10 50 63 26 50 42 65 67 80 45 60 120V 23 23...

Страница 183: ...183 183 5 1 8 Porridge Hour Min Start 1 15 3 1 Note 1 Keep Warm Cancel 2 P 174 3 P 195 200...

Страница 184: ...184 184 6 4 1 2 3 5 6 1 2 Timer1 Timer2 Timer1 Timer2 2 Timer1 Timer2 Timer1 13 30 13 30 1 P 206 2 Menu 3 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60...

Страница 185: ...1 Timer2 Timer1 Timer2 Note Quick Mixed Sweet Slow Cook Steam Plain 1 10 Porridge 2 Brown 1 30 Multigrain 1 10 0 00 Keep Warm Cancel Timer 30 Timer Start 5 Hour Min Hour 1 Min 10 24 Note 12 6 Start Pl...

Страница 186: ...186 186 7 Keep Warm Cancel Keep Warm Cancel Hour 24 24h 1 12 24 24 24 Note 12 P 207 Porridge...

Страница 187: ...187 187 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm Cancel P 186 4 Start 3 Keep Warm Cancel 131 F 55 5...

Страница 188: ...188 188 COOKBOOK COOKBOOK Note COOKBOOK COOKBOOK 1 2 P 179 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Keep Warm Cancel 5 Menu Plain Synchro Cooking Plain Synchro Cooking 9 Synchro Cooking...

Страница 189: ...189 189 6 Start 7 8 8 Note Steam P 192 194 Note 20 30 1 Keep Warm Cancel 2 P 174 3 P 195 200...

Страница 190: ...190 190 10 Slow Cook COOKBOOK 197 F 92 186 F 86 Note COOKBOOK 1 2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 Note Keep Warm Cancel 4 Menu Slow Cook 5 Hour Min Hour 5 Min 5 5 180 5 6 Start Ready in Note...

Страница 191: ...191 191 7 8 0h Hour Min Start 30 3 Note Keep Warm Cancel 1 2 10 3 4 P 190 4 Start 3 1 Keep Warm Cancel 2 P 200 Note Keep Warm Cancel 1 1 1h 6 6h 6 6 6...

Страница 192: ...192 192 11 Steam 1 1 0L 5 5 3 1 2 630mL 21oz 1 8L 10 4 1 2 810mL 28oz Note 2 3 Note Keep Warm Cancel 4 Menu Steam 5 Hour Min Hour 5 Min 5 5 60 5 6 Start Ready in Note...

Страница 193: ...193 193 7 8 Hour Min Start 15 3 Note Keep Warm Cancel 1 2 10 3 4 P 192 4 8 1 Keep Warm Cancel 2 P 174 3 P 195 200...

Страница 194: ...300g 20 30 2 3 5 0 7 0oz 150 200g 20 25 3 4 2cm 6 10 1 4 1 2lbs 100 200g 15 20 1 2 7 0 11 0oz 200 300g 30 40 2 3 9 0 11 0oz 250 300g 30 40 1 7 0 11 0oz 200 300g 30 40 8 15 20 25 1 0L 5 5 1 1 3 3 4cm...

Страница 195: ...195 12 P 195 200 P 200 Note P 198 199 1 2 Note...

Страница 196: ...196 320 Note Note...

Страница 197: ...197...

Страница 198: ...198 198 1 2 3 1 2 3...

Страница 199: ...199...

Страница 200: ...200 200 1 2 1 7 8 Plain Start Keep Warm Cancel Note 0 71oz 20g 2 3 1...

Страница 201: ...201 13 Start 177 179 207 207 181 183 179 195 200 183 208 95 35 179 195 200 177 179 179 180 195 199 177 195 200...

Страница 202: ...202 12 12 177 179 207 179 195 200 183 179 195 200 177 179 187 185 186 208 186 186 187 186 186 195 200 187 191 193 200...

Страница 203: ...203 14 Synchro Cooking COOKBOOK Plain Synchro Cooking COOKBOOK 188 188...

Страница 204: ...204 15 Slow Cook 190 190 179 195 200 180 195 199 208...

Страница 205: ...205 16 180 206 201 206 0 00 Quick Mixed Sweet Slow Cook Steam 185 179 195 200 1 1 Timer 30 185 Hour Min 1 206 Hour 12 12 186 Slow Cook 6 6 191 0 00 175 1 179 195 200 180 Keep Warm Cancel 180 1...

Страница 206: ...206 24 1 9 30 9 35 1 1 2 Hour Min 3 Hour Min 4 Menu...

Страница 207: ...0 09 0 5 2 65oz 0 09 0 27 0 5 1 5 2 65 7 94oz Mixed Sweet Mixed 0 18 0 54 1 3 5 29 15 87oz 0 36 1 08 2 6 10 58 31 74oz Sweet 0 18 0 54 1 3 5 29 15 87oz 0 36 0 9 2 5 10 58 26 48oz Brown 0 18 0 63 1 3...

Страница 208: ...208 1 Keep Warm Cancel 1...

Страница 209: ......

Страница 210: ...05 Torrance CA 90503 Phone 310 787 1985 PARTS SERVICE SUPPORT For the United States and Canada U S A 1 866 55 TIGER 84437 Canada 1 866 9090 TCD 823 URL http www japantigercorp com For All Other Countr...

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