Recipes
16
Honey Almond Drizzle
• 1/2 cup honey, warmed
• 1/2 cup sliced roasted almonds
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2.
Prepare Gingerbread Waffle Sticks:
In a small bowl, combine ground flax and water. Set
aside.
3. Whisk baking mix, ginger, cinnamon, nutmeg, allspice and salt together in a medium mixing
bowl.
4. Create a small well in the center of the dry ingredients. Add flax seed water, almond milk,
molasses, melted butter and brown sugar to the well.
5. Whisk until batter just combined. All the flour should be incorporated, but avoid over mixing.
Batter should be thick and creamy, like pudding. Add milk to thin if needed.
6. When the red READY light illuminates, add 2 tablespoons batter into each waffle stick mold.
7. Bake for 5 minutes until waffles sticks are golden and crisp.
8.
Drizzle honey and add almonds:
Add warmed honey to the batter bottle.
Make fun zig zags with the honey, then toss almonds onto the tops before serving.
Tea parties are so much fun.
These delightfully dainty mini cupcakes are baked fresh just for these.
Chai Mini Cupcakes with fresh Cinnamon Whipped Cream
Makes: 12 mini cupcakes
• 3 eggs, separated
• 3/4 cup sugar, separated
• 1/2 cup all purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup chai tea concentrated
• 2 teaspoons vanilla
• 1/4 teaspoon cream of tartar
