THOR GH105-N, Техническое и сервисное руководство

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Operation
10
SEASON GRIDDLE:
Heat to low temperature (300
℉
-350
℉
/150
℃
-180
℃
) and pour on a small amount of cooking oil, about one ounce
(30cc) per square foot of surface. Spread the oil over the entire griddle surface with a cloth to create a thin film. Wipe
off any excess oil with a cloth. Repeat this procedure 2 to 3 times until the griddle has a slick, mirror-like surface.
OPERATION:
Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame height or
temperature. Each valve will control the gas flow to the burner to bring that area of the unit up to the set
temperature. If different temperature settings are to be used, adjoining areas should be set at progressively higher
temperatures using the lowest temperatures on the outside burners. A uniform and systematic approach to the
loading of the unit will produce the most consistent product results.