GB--7
Closed position
The Griddle and Grill can be used in the closed position as a contact grill / Panini press and
it is ideal for quick cooking as the heat comes from both sides of the plates.
The floating hinge design means that the space between the top and bottom plate adjusts
to the thickness of your food.
Slide out drip tray
The fat produced during cooking is drained via a small recess at the rear of the plates,
allowing fat and grease to drip down into the integrated tray.
To insert the drip tray, insert it into the slot on the rear side of the lower housing. To
remove the drip, simply slide the tray out of the slot. Grease should be disposed of safety
after cooking. The drip tray can be washed in the dishwasher.
Cooking with Griddle and Grill
Once the plates and drip tray are fitted and the cooking position has been selected, you
are ready to start cooking within the Griddle and Grill.
1.
Ensure the unit is plugged into the mains power supply.
2.
Select the temperature and time you desired.
3.
Allow 3-5 minutes to preheat. When the Griddle and Grill reaches the desired
temperature, the green light will illuminate to indicate that the appliance is ready to
start cooking.
4.
The green light will continue to turn on and off as the thermostat monitors the
temperature. This is normal.
N.B. The first time you use the appliance, it may have a slight odor and may
smoke a little. This is normal and common to appliances with a non-stick surface.
When you have finished cooking, unplug the power cord. Allow the appliance to cool for at
least 30 minutes before handling.
