Think Appliances VEF90EG, Руководство пользователя

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Food cooking too quickly Oven temperature set too high
Check oven chart, Iower
temperature
Pan used larger than recipe required Allow less time or use smaller pas
Thermostat too high
-
faulty Phone service number for service
or advice
Food taking too long to cook
Opening oven door too frequently
or far too long
Avoid opening door and minimise
time open
Oven not preheated sufficiently Allow to preheat, especially far
high temperature cooking
Temperature set too Iow
Check chart and
/
or raise
temperature
Food was chilled or partially frozen Allow to thaw completely or allow
Ionger time for cooking
Heat loss from oven
Phone service number for service
or advice
Thermostat too Iow - faulty
Phone service number for service
or advice
Food is cooking unevenly Tray or pan pushed too far to the
back or sides of oven
Allow 5 cm airflow all around Use
fan setting
Tray too large
Use smaller
tray
Tray or oven overloaded Reduced items on tray or number
of trays in oven
Oven temperature too hight Reduce temperature slightly
Cakes not cooked through to centre
Temperature too
high
Reduce temperature
Oven overloaded
Cook fewer items
Incorrect shelf position Check cooking chart
Food pale on top
Temperature too Iow Raise temperature - refer to chart
Insufficient cooking time Increase cooking time
Sides too high on cake tin
Use smaller tin
Incorrect position Refer to cooking chart
Tray too large Allow 5 cm airflow around items
Cake cracking on top
Oven too hot Reduce temperature
Batter too th ick Check recipe or add more liquid
Minute minder does not ring
Control knob has not been sufficiently
wound up
Even if setting for a short time it is
recommended to wind the knob
through 360° (to 60 mins) then turn
back to the required time
Cleaning
Cleaning hob
Once the appliance is cold, clean it with a sponge and soapy water. Remove any spills
immediately. This will avoid unnecessary effort later
Allow burners and trivets to cool down before cleaning them.
The burners and trivets must be cleaned regularly to keep them in good condition. This is
done by submerging them in soapy water and scrubbing them with a non-metal brush to
keep the ports and slots free from obstructions so they give a perfect flame. Dry the burner
caps and trivets whenever wet or damp. Do not wash the burner caps and trivets in a
dishwasher.
After cleaning and drying ensure that the burner heads and caps are replaced correctly on
the burner body
For cookers fitted with a stainless steel hob the high temperatures generated by using
the wok burner may cause the stainless steel hob of your hotplate to become