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the probes, insert batteries, turn on the receiver and the transmitter and wait
for a few seconds, you will see the temperatures shown on both receiver and
transmitter and the units are ready for use.
However, in some unusual cases, the transmitter and receiver are no longer
paired, then you may need to re-synchronize them by following the below steps:
1. Insert two AAA batteries into the receiver, the signal icon on the display will flash.
2. Insert two AAA batteries into the transmitter, and insert the stainless steel
probes into the corresponding plugs in the transmitter. The LCD display will
show the current temperatures of each probe.
3. Press the button on the receiver and hold for three seconds to enter the
synchronization mode.
4. Wait for a moment until the temperature reading shows on the receiver
display, it means the synchronization/pairing is completed. Your professional
remote cooking thermometer is now ready for use.
Note:
The synchronization between the transmitter and the receiver won't be
lost even if you replace the batteries.
10. How to Set Meat Temperatures to Preset Temps and
Doneness Levels
You can use the four probes (Probe 1- Probe 4) to measure and monitor the tem-
peratures of four pieces of meat or four sections of the same large piece of meat.
1. Press the PROBE/TIMER button to select between four probes (Probe 1-
Probe 4). Your selection will be represented by a small icon (PROBE 1 or
PROBE 2, PEOBE3, PROBE4) on the upper part of the display.
2. Press the MEAT button to select preset meat type: GPOUL (Ground Poultry),
BBQ, PROG (Program - USER DEFINED TEMPERATURE), BEEF, VEAL, CHCKE
(Chicken), PORK, POULT (Poultry), LAMB, FISH, HAM and GBEEF (Ground Beef).
3. Press the TASTE/LO/HI button to choose the level of doneness for the preset
meat type selected: RARE, MED RARE, MEDIUM, MEDIUM WELL and WELL DONE.
4. Once the current temperature reaches the preset target temperature for
Probe 1, Probe 2, Probe3, or Probe4, the receiver will sound an alarm. Press
any button to stop the alarm.
11. How to Set Meat Temperature to your Specific Taste
1. Press the PROBE/TIMER button to select between the four probes (Probe 1-
Probe 4).
2. Press the MEAT button until the LCD displays PROG (program). Press the
▲
or
▼
buttons to increase or decrease the set temperature. Press and hold
the
▲
or
▼
buttons to rapidly increase or decrease the temperature values.
3. Once the current temperature reaches the target temperature for Probe 1 or
Probe 2, Probe 3, or Probe 4, the receiver will sound an alarm. Press any
button to stop the alarm.
4. Press the TASTE/HI/LO button again to confirm the HI BBQ temperature and
turn to setting the LO BBQ temperature.
12
.
How to Set and Monitor BBQ Temperature
You can use any of the 4 probes to measure and monitor the ambient
temperature inside your smoker, barbecue or oven.
Remember to clip the selected probe(s) to the rack of the barbecue or smoker.
1. Press the PROBE/TIMER button to select between the four probes (Probe 1-
Probe 4).
2. Press the MEAT button until the LCD displays BBQ.
3. Press the TASTE/HI/LO button to switch to the HI BBQ temperature setting.
Press the
▲
or
▼
buttons to increase or decrease to set your desired HI BBQ
temperature. Press and hold the
▲
or
▼
buttons to rapidly increase or
decrease the temperature values. The HI BBQ temperature range is 140 °F -
572 °F (recommended temperature range)
and the default setting is 250 °F.
5. Press the
▲
or
▼
buttons to increase or decrease to set your desired LO
BBQ temperature. Press and hold the
▲
or
▼
buttons to rapidly increase or
decrease the temperature values. The LO BBQ temperature range is 32 °F -
554°F(recommended temperature range)
and the default setting is 225 °F.
6. Press the TASTE/HI/LO button again to confirm the LO BBQ temperature.
7. Press the S./S./ /CLEAR button to turn on/off the alarm.
Note:
The HI BBQ will not allow you to set the temperature below the LO BBQ
temperature.
