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Operating instructions BW3-CTMC + BW3-RF
© 2011 by Thermoplan, subject to change
4.3 Operating tips for making the perfect coffee
4 Operation, maintenance and cleaning
NOTE
Follow the tips below to achieve the perfect, high quality coffee.
Coffee
- Only use quality coffee. The type, roasting, mixture and strength should meet the wishes of your customers.
You will be able to see the result by how much coffee you sell.
- Always seal your supplies of coffee and close the bean hopper immediately.
- Do not fill the bean hopper if it is not going to be used for a longer period of time (overnight, days off, etc.).
- After a longer period of not being used, we recommend that you make a double coffee and pour it away.
The next coffee will then be of good quality.
- Store your coffee supplies in a cool and dry area. By deep-freezing the coffee, you can keep it for several
months without affecting the quality.
For coffee lovers
In addition to being able to select the quantity of powder, your coffee machine also has for each type of product,
special setting options for the three important steps in the brewing process, namely for:
1 cup grinder 1
1 cup grinder 2
2 cups grinder 1
2 cups grinder 2
Chocolate
Only use chocolate powder made for vending machines!
Setting
Trained service staff can set the prebrewing steps „Prebrew time“, „Relax time“ and „Press after“.
