— 7 —
Before installing, verify the required electrical
supply agrees with the specifications on the
data plate located on the back or side of the
unit. If the supply and equipment requirements
do not agree, do not proceed with installation.
Contact your dealer or Thermodyne Foodservice
Products, Inc. immediately.
CAUTION: Remove carton carefully.
1. Allow ample overhead clearance for removal
of carton.
2. Cut banding (2 pieces) and remove nails (not
for all units).
3. To remove cabinet from carton, slide carton
up and off the cabinet.
4. Check packing list against items received:
A. Installation & Operation Manual
5. Use proper lifting equipment to raise the
cabinet.
6. Set cabinet on a level surface.
LOCATION
Allow adequate space for electrical connections.
The electrical cord and plug are located at the
right rear of the unit. The minimum clearance for
proper air circulation on back should be 4”, and
2” on at least one side. Allow adequate access
space for operating and servicing the unit.
NOTICE: Louvers on the sides of the oven
are used to circulate cool air throughout the
electrical components. The unit must not be
placed where extensive airborne grease is
present, such as near deep fryers or griddles.
ELECTRICAL CONNECTION
: Electrical and grounding
connections must comply with applicable
portions of the National Electrical Code and/
or other local electrical codes.
: Disconnect the electrical
power to the Thermodyne unit and follow
LOCKOUT/TAGOUT procedures.
Refer to the wiring diagrams in this manual for
wiring information.
MODEL
VOLTS
AMPS
WATTS
HERTZ
PHASE
PLUG
742 HW-CT
208/240
17/18
3600/4200
60
1
NEMA 14-30
744 HW-CT
208/240
25/26
5400/6300
60
1
NEMA 14-30
ELECTRICAL SPECIFICATIONS
INSTALLATION
