Thermador X272X, Руководство по эксплуатации и уходу

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Broil Chart
Beef: Ground, patties,
3
/
4
" to 1" 6 HI Med Rare - 8 to 12 min.
Med - 9 to 14 min.
Well - 10 to 15 min.
Steaks,
3
/
4
to 1
- 1
/
4
" 6 HI Med Rare - 7 to 11 min.
Med - 8 to 12 min.
Well - 9 to 14 min.
Bread: Garlic Bread,
1
/
2
" slices 6 HI 2-
1
/
2
to 4 minutes
3
/
4
" to 1" slices 6 HI 4 to 6 minutes
Fish: Fillets or steaks,
1
/
2
" to 1" 5 or 6 Med - 500
°
F Flakes - 8 to 12 minutes (
1
/
2
"
thickness does not need to be
turned after half of broil time)
Lamb: Chops,
1
/
2
"
to 1" 6 HI Med - 12 to 17 minutes
Well - 15 to 20 minutes
Pork: Chops,
1
/
2
"
to 1" 6 Med - 500
°
F Well - 18 to 25 minutes
Smoked, ham steak,
1
/
2
"
6 HI Well - 7 to 11 minutes
ham steak, 1" 6 HI Well - 12 to 15 minutes
Poultry: Chicken, pieces 4 or 5 Low - 450
°
F 30 to 45 minutes
Sausage: Hot Dogs, whole 6 HI 4 to 5 minutes
Veal: Chop, 1" 6 HI Well - 12 to 16 minutes
FOOD ITEM RACK BROIL BROIL
THICKNESS POSITION SETTING TOTAL TIME
Convection Broil Chart
Beef: Roasts, flat, 1-
1
/
2
" or more 4 Med - 500
°
F Med Rare - 16 to 22 min.
Steaks, 1-
1
/
2
" or more 4 HI Med - 22 to 28 min.
Well - 26 to 32 min.
Bread:
Garlic Bread, 1-
1
/
2
" slices 5 HI 4 to 6 minutes
Lamb:
Chops, 1-
1
/
4
" or more 5 HI Med - 21 to 27 minutes
Well - 27 to 33 minutes
Pork:
Chops or tenderloin, 5 Med - 500
°
F Well - 18 to 25 minutes
1-
1
/
4
" or more
Poultry:
Chicken, halves 4 or 5 Low - 450
°
F 30 to 45 minutes
Turkey, pieces 4 Low - 450
°
F 30 to 50 minutes
Sausages:
Fresh, uncooked 5 HI Well - 6 to 8 minutes
FOOD ITEM RACK BROIL BROIL
THICKNESS POSITION SETTING TOTAL TIME
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