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IMPORTANT INSTALLATION INFORMATION
Model PRSE364GD
(Shown with High Shelf Back Model PHS36T)
Model PRSG366
(Shown with Island Trim Model PRS36IT)
Model PRSE484GG
(Shown with Low Back Model PRS48LB)
WARNING:
Improper
installation, adjustment,
alteration, service or main-
tenance can cause injury or
property damage. Refer to
this manual. For assistance
or additional information
consult a qualified installer,
service agency, manufac-
turer (dealer) or the gas
supplier.
— Do not store or use
gasoline or other
flammable vapors and
liquids in the vicinity
of this or any other
appliance.
WHAT TO DO
IF YOU SMELL GAS
•
Do not try to light any
appliance.
•
Do not touch any
electrical switch; do not
use any phone in your
building.
•
Immediately call your
gas supplier from a
neighbor’s phone. Fol-
low the gas supplier’s
instruction.
•
If you cannot reach your
gas supplier, call the fire
department.
— Installation and service
must be performed by a
qualified installer, ser-
vice agency or the gas
supplier.
INTRODUCTION
The Thermador PROFESSIONAL
®
Ranges are free standing units avail-
able in a number of configurations.
Model PRSG304 is equipped with four
sealed gas surface burners and a large
capacity gas oven with gas infra-red
broiler. Model PRSE304 is equipped
with four sealed gas surface burners
and an electric convection, self-
cleaning oven with broil capability.
Models PRSG364GD, PRSG364GL,
and PRSG366 feature a gas cooking
surface with four sealed burners and a
griddle, four sealed burners and a grill,
or six sealed burners, in addition to a
large capacity gas oven with gas infra-
red broiler. Models PRSE364GD,
PRSE364GL, and PRSE366 offer the
same cooking surface configurations
but are equipped with a professional
size, electric, convection, self-cleaning
oven with broil capability. Models
PRSE484GG, PRSE486GD, and
PRSE486GL feature a gas cooking
surface with four sealed burners,
griddle and grill, six sealed burners
and a griddle, or six sealed burners
and a grill. PRSE48 Ranges provide a
large electric oven (the same as used in
the PRSE36 Ranges) and a small
electric oven with a bread proofing
feature and broil capability.
TABLE OF CONTENTS
Warning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Important Installation Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Step 1: Ventilation Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Step 2: Cabinet Preparation . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .4
Step 3: Unpacking, Moving And Placing The Range . . . . . . . . . . . . . . . . . . .8
Step 4: Install Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Step 5: Gas Requirements & Hookup . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Step 6: Electrical Requirements, Connection & Grounding . . . . . . . . . . . . .16
Step 7: Backguard Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Step 8: Test And Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Installer Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
IMPORTANT:
All ranges must be installed
with a backguard. Models
PRSE304 and PRSG304 are
shipped from the factory with a
standard 9" backguard. For all
other models one of three
available backguards must be
ordered separately and installed
at the back of the range. The
three backguard choices include
a Low Back, High Shelf Back, or
Island Trim. See STEPS 2 and 7.