English 18
Poultry
Weigh individual pieces of chicken. Enter the weight of the heaviest piece.
DO NOT
place pieces of chicken on top of
one another in the ovenware. You can marinate the pieces of chicken before cooking.
Fresh whole chicken
2.2 lbs.
(1 kg)
1.6 lbs.
(0.7 kg)
4.6 lbs.
(2.1 kg)
Wire rack + baking pan (level 2)
Fresh chicken portions
0.2 lbs.
(0.1 kg)
0.1 lbs.
(0.04 kg)
0.8 lbs.
(0.36 kg)
Wire rack + baking pan (level 2)
Pork Roast
Cut the rind from the center outward before cooking. The shoulder cut is the best cut for a pork roast with crust.
Pork Roast
2.2 lbs.
(1 kg)
1.8 lbs. (0.8
kg)
4.2 lbs.
(2 kg)
Wire rack + baking pan (level 2)
Beef
A tall roast is recommended for roast beef.
Pot roast
2.2 lbs.
(1 kg)
2.2 lbs.
(1 kg)
3.3 lbs.
(1.5 kg)
Baking pan (level 2)
Sirloin, medium, slow cook (sear
before cooking)
2.2 lbs.
(1 kg)
2.2 lbs.
(1 kg)
4.2 lbs.
(2 kg)
Baking pan (level 2)
Lamb (Bone-in leg of lamb)
Leg, well done
2.2 lbs.
(1 kg)
2.2 lbs.
(1 kg)
4.2 lbs.
(2 kg)
Wire rack + baking pan (level 2)
Leg, medium
2.2 lbs.
(1 kg)
2.2 lbs.
(1 kg)
4.2 lbs.
(2 kg)
Baking pan (level 2)
Fish
Grease the perforated baking pan to prepare for the fish.
DO NOT
place whole fish, fish fillets, or fish sticks on top of
each other. Enter the weight of the heaviest piece of fish and select pieces that are approximately the same size.
Whole fresh fish
1.3 lbs.
(0.6 kg)
0.7 lbs.
(0.3 kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Fresh fish fillet
0.4 lbs.
(0.2 kg)
0.2 lbs.
(0.1 kg)
4.0 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Frozen fish fillet
0.5 lbs.
(0.2 kg)
0.2 lbs.
(0.1 kg)
4.0 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Oysters & clams
2.2 lbs.
(1 kg)
1.2 lbs.
(0.5 kg)
5.2 lbs.
(2.5 kg)
Perforated (level 3) + baking pan (level 1)
Baked Goods, Desserts
Fruit Compote
1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.14 kg)
3.1 lbs.
(1.4 kg)
Baking pan (level 2)
Rice Pudding
0.4 lbs.
(0.2 kg)
0.1 lbs.
(0.5 kg)
1.5 lbs.
(0.7 kg)
Baking pan (level 2)
Food
Default
Weight
Min. Weight Max. Weight
Accessories and Rack Levels