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SECTION ONE:

 

GENERAL SAFETY INSTRUCTIONS

PRECAUTIONS

Warning:  The appliance is for
cooking. 

 Based on safety

considerations, never use the oven
or cooktop to warm or heat a room.
Also, such use can damage the
cooktop or oven parts.

When using the cooktop: 

DO NOT

TOUCH THE BURNER
GRATES OR THE IMMEDIATE
SURROUNDING AREA.

 Areas

adjacent to the burners may become
hot enough to cause burns.

Never leave the cooktop
unattended

 when using high flame

settings.  Boil overs cause smoking
and greasy spillovers that may ignite.
More importantly, if the burner
flames are smothered, unburned gas
will escape into the room.  See Inside
Front Cover regarding gas leaks.

Only certain types of glass, heat-
proof glass-ceramic, ceramic,
earthenware, or other glazed
utensils are suitable for cooktop
use.

  This type of utensil may break

with sudden temperature changes.
Use only on low or medium heat
settings according to the utensil
manufacturer’s directions.

Do not heat unopened food
containers;

 a buildup of pressure

may cause the container to  burst.

During cooking, 

set the burner

control so that the flame heats
only the bottom of the pan and
does not extend beyond the
bottom of the pan.

Avoid using high flame setting with a

pan larger than the grate

 or with

one that spans more than one burner,
such as a griddle, for prolonged
periods of time. This can result in
poor combustion that generates
harmful by-products.

Use caution to insure that drafts
like those from forced air vents
or fans do not blow flammable
material toward the flames or
push the flames so that they
extend beyond the edges of the
pot.

Always use utensils that have
flat bottoms, large enough to
cover the burner. 

 The use of

undersized utensils could expose a
portion of the flame and may result in
ignition of clothing.

To minimize burns, ignition of
flammable materials and unintentional
spillovers, 

position handles of

utensils inward

 so they do not

extend over adjacent work areas,
cooking areas, or the edge of the
cooktop.

Hold the handle of the pan

 to

prevent movement of the utensil
when stirring or turning food.

DO NOT use pots or pans on the
grill section.

Do not use the grill for cooking
excessively fatty meats or
products which promote flare-
ups.

The optional 

cutting board

accessory must be removed

before operating the grill burner
beneath or burners adjacent to it.

GREASE IS FLAMMABLE.

  Let

hot grease cool before attempting to
handle it.  Avoid letting grease
deposits collect.  Clean after each
use.

For proper lighting and performance
of the burners, 

keep the igniter

ports clean.

  It is necessary to clean

these when there is a boil over or

when the burner does not light even
though the electronic igniters click.
See page 39.

Clean the cooktop with caution.

Avoid steam burns; do not use a wet
sponge or cloth to clean the cooktop
while it is hot.  Some cleaners produce
noxious fumes if applied to a hot
surface.  Follow directions provided
by the cleaner manufacturer.

Be sure all cooktop controls are
turned off and the cooktop is cool
before using any type of aerosol
cleaner on or around the cooktop.
The chemical that produces the
spraying action could, in the presence
of heat, ignite or cause metal parts to
corrode.

When using the oven: 

DO NOT

TOUCH THE HEATING ELE–
MENTS, THE INTERIOR SUR–
FACES OF THE OVEN OR THE
EXTERIOR AREA IMMED–
IATELY SURROUNDING THE
DOOR.

  Even though dark in color,

the heating elements may be hot.
Interior oven surfaces become hot
enough to cause burns.  The heat
deflector, which deflects heat away
from the cooktop and the trim on
the top and sides of the oven door,
will also be hot when the oven is in
use.

Place oven racks in desired
position while oven is cool.

  If a

rack must be moved while the oven
is hot, do not let the potholders
contact the hot heating elements.

Use care when opening the oven
door

; let hot air or steam escape

before removing or replacing foods.

Before self-cleaning the oven,

remove the broiler pan, any other
utensils, and excess spillage.

Page  4

Содержание PRDS36

Страница 1: ...Thermador Professional Range FOR RESIDENTIAL USE ONLY Dual Fuel Models PRDS304 36 48 LE MANUEL DE SOIN ET D UTILISATION EN ENGLAIS AVEC ADVERTISSEMENTS EN FRAN AIS Care and Use Manual...

Страница 2: ...al is not followed exactly a fire or explosion may result causing property damage personal injury or death AVERTISSEMENT Ne pas entreposer ni utiliser de l essence ni d autres vapeurs ou liquides infl...

Страница 3: ...tric convection self cleaningovenwithbroilcapabilities Models PRDS484GG PRDS486GD and PRDS486GL feature a gas cooking surface with four sealed burners griddle and grill six sealed burners and a griddl...

Страница 4: ...OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the cooktop burner manually To light the cooktop burners manually carefully hold a lighted match to the burner por...

Страница 5: ...not store items of interest to children above the range or at the back of it If children should climb onto the appliance to reach these items they could be seriously injured Never use any part of the...

Страница 6: ...d so they do not extend over adjacent work areas cooking areas or the edge of the cooktop Hold the handle of the pan to prevent movement of the utensil when stirring or turning food DO NOT use pots or...

Страница 7: ...the flow of combustion or ventilation air For safety reasons and to avoid equipment damage never sit stand or lean on the oven door Page 5 Service should only be done by authorized Technicans Techni...

Страница 8: ...into the oven so that the safety stops clear the rack slides The safety stops on the back of the rack will keep it from sliding out of the oven when it is pulled forward Remove or reposition the racks...

Страница 9: ...g Oven 10 Controls 12 Proofing Oven 11 Controls Light Switch Large Electric Main Oven 12 12 Proofing Oven door for inside see additional picture below 13 Large Electric Oven Door 14 Viewing Window Lar...

Страница 10: ...Control Knob Griddle Thermostat 8 Light Switch 12 Proofing Oven 9 Controls 12 Proofing Oven 10 Controls 12 Proofing Oven 11 Controls Light Switch Large Electric Main Oven 12 12 Proofing Oven door for...

Страница 11: ...w 9 Kick Panel Product Rating Label Located Behind Kick Panel Dual Fuel Model PRDS366 Shown Model PRDS364GD Has a center griddle and four burners two ExtraLow and two standard Model PRDS364GL Has a ce...

Страница 12: ...Control Knobs ExtraLow Burners 2 4 Control Knobs Standard Burners 2 5 Control Knob Oven Thermostat 6 Oven Light Switch 7 Oven Door 8 Oven Viewing Window 9 Kick Panel Product Rating Label Located Behin...

Страница 13: ...minute At a position just below the LO setting the flame will be ON for approximately 50 seconds and OFF for 10 seconds of each minute resulting in an output of 1 850 BTU HR 54 KWh The control knobs...

Страница 14: ...ectronicigniterautomaticallysparks on all burners to relight the flame Do not touch any burner while the igniters are clicking POWER FAILURE In the event of a power failure only the standard burners c...

Страница 15: ...top The heavy mass of the range holds the heat long after it s been turned off If the flame does not burn evenly all the way around the burner cap be sure the cap is positioned correctly on the flame...

Страница 16: ...warped or ridged pan receives the most heat at the point s that contact the flame This can result in burning or scorching of the food being prepared Heat and cool pans gradually to help maintain a fl...

Страница 17: ...is to be used as a guide Your pans and your manner of cooking may dictate use of a different setting than what is suggested All flamesettingsweredeterminedusing a variety of good quality flat bottom p...

Страница 18: ...tes cover for hard cooked Fried Scrambled Med HI to HI LO to Med Lo melt butter add eggs finish cooking XLO to hold for a short period Poached HI bring water to the 4 to 3 finish cooking steaming poin...

Страница 19: ...es thicken sauce uncovered follow recipe White Cream Bernaise Med Lo melt fat LO to Med Lo XLO to hold cover Hollandaise follow recipe finish cooking SOUPS STOCK HI cover bring 3 to 2 simmer liquid to...

Страница 20: ...0 CFM is recommended The hood must be installed according to installation instructions furnished with the hood and local building code requirements CONTROL KNOB The burner control has an infinite numb...

Страница 21: ...lector is sloping toward the rear of the grill box D Insert the burner venturi to the orifice located at the front center of the grill box The holes at the opposite burner ends must be seated on the s...

Страница 22: ...another area of the grill Should flare ups become excessive remove the food from the grill and turn off the burner Excessive flames occur when cooking meat with extra fat i e 30 ground beef untrimmed...

Страница 23: ...tes 140 F 1 1 2 inches High 14 to 18 minutes Medium 1 inch Medium to 15 to 20 minutes 160 F 1 1 2 inches High 18 to 25 minutes Well Done 1 inch Medium 20 to 30 minutes 170 F Pork Chops 1 2 inch Medium...

Страница 24: ...ounces Medium to 12 to 20 minutes Rainbow High Trout MEATS Pork Ham Steaks pre cooked 1 2 inch High 4 to 8 minutes Hot Dogs Medium 5 to 10 minutes Remove excess fat from edge Slash remaining fat at 2...

Страница 25: ...knob to a temperature suggested on the Griddle Cooking Chart 3 Allow 10 to 15 minutes for the griddle to preheat to the temperature selected 4 Place the food on the griddle and cook to desired donenes...

Страница 26: ...pottery or other utensils suitable for the oven Suitable cookie sheets have a small lip on one side only Large oven will hold a full commercial baking sheet 18 x 26 12 oven will hold a small baking sh...

Страница 27: ...nd 2 for triple rack baking or double rack baking with rack 1 3 Use this rack in combination with rack 1 for double rack baking 2 Use this rack when baking single pan foods such as sheet cakes some br...

Страница 28: ...OVEN ON light turns on 2 Set Temperature on Thermostat Dial The HEATING light turns on The HEATING light cycles off and on The oven is preheated when the HEATING light cycles off the first time The OV...

Страница 29: ...nd slow as if using a crock pot to dehydrate food to warm plates and to defrost foods Hot cooked foods can be kept at serving temperatures Set the oven to bake and use the temperature suggested on the...

Страница 30: ...ng will be maintained until the OFF button is pressed The OVEN ON light and the oven interior lights turn on The HEATING light will not turn on in the proofing mode 3 Set a minute timer for the minimu...

Страница 31: ...element Large Electric Main Oven Models PRDS304 PRDS36 and PRDS48 0nly 4 Use this rack position when broiling beef steaks ground meat patties ham steak and lamb chops 1 inch or less in thickness Also...

Страница 32: ...ns on 4 Keep door open to the broil stop position throughout broil cycle TO SET THE OVEN TO BROIL Dual Fuel PRDS Models Place rack in position recommended on page 29 For most foods that require use of...

Страница 33: ...ore opening the door to wipe up the excessive food soil At the end of the CLEAN cycle some gray ash or burned residue may remain inside the oven This is a mineral deposit that does not burn or melt Th...

Страница 34: ...asier cleaning at the sink The bottom of the oven can then be wiped clean See Oven Cavity on Range Cleaning Chart page 37 5 Use care when cleaning the walls near the broiler shield 1 Press CLEAN Selec...

Страница 35: ...me temperatures and rapidtemperaturechangesthatthegrates are exposed to in addition to spillage of acidic and sugar laden foods into the grates some deterioration of the porcelain enamel surface is no...

Страница 36: ...ry Tape newspaper to cover the 2 black side trim rails next to the grill on the porcelain maintop and all griddle parts Oven cleaner will permanently damagethesepartssotheyneed to be covered Spray cle...

Страница 37: ...See Oven Cavity porcelain enamel Wire straightened paper clip or needle Hot sudsy water Powdered cleanser Bon ami Ajax Comet Clear ports of any soil Wash rinse and dry Make certain that all burners i...

Страница 38: ...he polish lines Wipe clean using damp cloth or sponge and dry surface Remember chlorine or chlorine compounds check the labels are corrosive to stainless steel It is very important to rinse thoroughly...

Страница 39: ...udsy water Wash rinse thoroughly and dry Cleaners Soft Scrub Apply with a damp sponge or cloth according to manufacturer s directions Rinse and wipe dry Powdered Cleanser Bon ami Comet Ajax Apply with...

Страница 40: ...dry Soap filled fiber or steel wool pads PanHandl rs S O S Brillo Dampen pad rinse thoroughly and dry Harsh Cleaners Easy Off Oven Cleaner Dow Oven Cleaner NOTE Some commercial oven cleaners cause dar...

Страница 41: ...ualified electrician ground the range properly Electrical power supply is Refer to Installation Instructions incorrectly polarized Have a qualified electrician ground the range properly DO IT YOURSELF...

Страница 42: ...r Service check the following to avoid unnecessary service charges Be sure to check these items first Is there a power outage in the area Is the household fuse blown or the circuit breaker tripped Is...

Страница 43: ...s or improper storage of the appliance 4 Repairs due to other than normal home use 5 Service labor during limited warranty period 6 Travel fees and associated charges incurred when the product is inst...

Страница 44: ...lation requirements For the most detailed information refer to installation instructions accompanying product or write Thermador indicating model number We reserve the right to change specifications o...

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