CM Oven Care and Use Manual
CookSmart
®
Mode – Upper or Single Oven ONLY
CS4 – Guidelines for Vegetables
• Cook all items on Rack Level 3.
• Peel or pierce vegetables and fruits to prevent
bursting.
• Do not wrap baking potatoes in foil.
• These cooking times work best for fresh vegetables.
CS4 VEGETABLES
PAN SIZE
CONVENTIONAL
AND TYPE
COOK TIME
Apples, baking, 4 large, halved
8x8 glass
25 to 30 minutes
Apples, baking, 4 large, whole
8x8 glass
40 to 45 minutes
Carrots, Roasted
quartered & cut into
2" strips or cut into
1
/
2
" rounds
Bottom of two-piece broil pan
30 to 35 minutes
Eggplant, peeled, rounds
Pyrex
®
9x13
20 to 25 minutes
Mushrooms, large, stuffed
15x10
-1
/
2
x1 jelly roll pan
15 to 16 minutes
Potatoes, baking
Large 10-12 oz.
Place on oven rack
80 to 90 minutes
Medium 7-9 oz.
Place on oven rack
60 to 70 minutes
Small 4-6 oz.
Place on oven rack
50 to 60 minutes
Potatoes, new, quartered, 1 lb.
9x9 aluminum pan
40 to 45 minutes
Potatoes, scalloped
9x13 Pyrex
®
1 hour + 40 minutes
Potatoes, sweet
medium, 8-10 oz.
Bottom of two-piece broil pan
55 to 60 minutes
Squash, winter, halves,
9x13 Pyrex
®
dish
50 to 55 minutes
placed face down in dish
Squash, winter, peeled,
Bottom of two-piece broil pan
20 to 25 minutes
1" x 2 to 3" pcs
Tomato, halves, baked
8x8 Pyrex
®
20 to 25 minutes
Vegetables, assorted, roasted
(1" pieces/12 cups)
Bottom of two-piece broil pan
45 to 50 minutes
Yams, whole
Bottom of two-piece broil pan
50 to 55 minutes
medium, 8-10 oz.
Yams, candied
9x13 Pyrex
®
dish
35 to 40 minutes
Upper Oven Operations
Page 21