CM Oven Care and Use Manual
CookSmart
®
Mode – Upper or Single Oven ONLY
CS
1
- Guidelines for Breads and Desserts
•
Preheat oven and bake using one rack at a
time.
• Use the conventional baking time given in a recipe.
• Timings on the chart are a guide.
• Metal pans become hot quickly and brown more than
glass or glass ceramic.
• Place rack in center of oven unless specified
otherwise.
• Biscuits and cookies should be left on pan for 3 to 4
minutes after removal from oven.
Breads, Yeast
White Loaf, Scratch or Frozen
3
9x5 aluminum loaf pan
25 to 30 minutes
White Braid or Baguettes
3
15x12 cookie sheet
25 to 30 minutes
French Loaf
3
15x12 cookie sheet
40 to 45 minutes
Rolls
Cinnamon
3
9x13 pan
20 to 25 minutes
Dinner, scratch
3
8" round pan or12-cup muffin tin
15 to 20 minutes
Breads, Specialty
Bread, Garlic, Fresh (1 lb.)
3
15x12 cookie sheet
18 to 22 minutes
Bread, Garlic, Frozen (1 lb.)
3
15x12 cookie sheet
20 to 24 minutes
Bread, Bruschetta (8 oz.)
3
15x10
-1
/
2
x1 jelly roll pan
10 to 12 minutes
Focaccia
3
15x10
-1
/
2
x1 jelly roll pan
35 to 40 minutes
Cornbread, Scratch
3
8x8 aluminum pan or pyrex
20 to 55 minutes
3
12-cup muffin tin
15 to 18 minutes
Cornbread, Mix (1 lb.)
3
8x8 aluminum pan or pyrex
30 to 35 minutes
*
3
12-cup muffin tin
18 to 20 minutes
Quick Bread, Mix (14 oz.)
3
8x4 loaf pan
55 to 65 minutes
Scratch
3
8x4 loaf pan
50 to 55 minutes
Muffins
Scratch Muffins, Nut Variety
3
12-cup muffin tin
15 to 20 minutes*
Scratch, Mini-Muffins, Nut Variety
3
12-cup mini-muffin tin
12 to 16 minutes*
Biscuits
Refrigerator, Large (1 lb. 0.3 oz.)
3
15x12 cookie sheet
15 to 18 minutes*
Refrigerator, (12 oz.)
3
15x12 cookie sheet
8 to 11 minutes*
Crescent Rolls, refrigerated (8 oz.)
2
15x12 cookie sheet
11 to 13 minutes
Scones, 8 to 10
2
15x12 cookie sheet
12 to 15 minutes
CS1 FOOD ITEMS
RACK
PAN SIZE AND TYPE
CONVENTIONAL
LEVEL
COOK TIME
*
May need longer cooking time.
Chart continued next page
Upper Oven Operations
Page 16