18
e.
Leavefireboxlidopenfor15minutesoruntiladdedcharcoalis95%red.
f.
Closefireboxlidtocontinuecooking.
g.
Monitorthethermometerinthesmokeboxandadjustdamperandspinnersaccordingly—open
slightlymoretoincreasethetemperatureorcloseslightlytodecreasethetemperature.
MaintainingTheGood-One®Smoker/Grill
Routinemaintenanceisrequiredonanypieceofequipmenttokeepitingoodworkingcondition,extendthe
life,andmaintaintheoptimalvaluefortheowner.Werecommend:
1. Extinguish the charcoal fire by:
a.Closingallintakeairspinnerscompletely
(NOTe: exhaust spinners do not need to be closed)
b.Closingdampertoacompleteclosedposition.
m
CAUTION–CLOTHING. When removing the grease, wear shoes, a long sleeve shirt, and pants
and insulated fire gloves. Drain the grease into a secured, non-combustible metal container.
Do not leave The Good-One® unattended while draining the grease. Pay close attention to
wind drafts which may blow hot grease onto skin or onto non-protected surfaces such as
driveways, etc. Properly dispose of grease.
2. Removing grease/emptying grease pan:
a.
The Open Range™
NeverallowthedrippaninTheOpenRange™tofill.Emptywhilethegreaseisstillwarmandliquid,but
nothotandthenwipeouttheremaininggreasewithapapertowel.Ifthegreaseishot,itcouldcause
severeburnsorifspilledcancreateaslippinghazard.Ifthegreasepanispreparedwithheavy-duty
aluminumfoil,simplywaitforgreasetocoolandremoveanddisposeoffoil.
b.
The Marshall™
and
The Rodeo™
haveadrainvalveforflushingoutthegreasethatdripsfromthe
meatduringsmoking.
1.
Whenfinishedcooking,whileunitisstillwarm,addapproximately2gallonsofhotwatertothe
smokebox.Becausegreasefloatsonwater,thiswillsimplifydraininggrease.
2.
Drainintoabuckettoproperlydisposeofgrease.
3.
Returnvalvetoclosedpositioninpreparationfornextuse.
Содержание The Chuckwagon
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